Shell Museum, Dias Complex

Beez Neez now Chy Whella
Big Bear and Pepe Millard
Fri 10 Jan 2020 23:27
The Shell Museum and Aquaria
P1100110  P1100113
We left the entrance in The Grannery with it’s temporary display of Blue Print to isishweshwe material to bimble across to the Shell Museum. This structure was erected in 1902 next to the Post Office Tree as an extension of The Old Mill. The solid wooden pillars render a special atmosphere to this edifice. The museum houses imaginative shell exhibitions and portrays, for instance, the history of the use of molluscs by man. Live animals are displayed in the natural habitat in aquaria. In through the door we found an open tank with lobsters looking up at us. The next tank held a giant hermit crab.
P1100114  P1100115
The tanks were beautifully clean. A long one full of anemones and a cold water tank with interesting chaps.
 P1100116  P1100118
On we went to see abalone (Perlemoen – Haliotis midae) and giant turban (Alikreukel – Turbo sarmatieus).
 This octopus was a snooty surprise.
 P1100127  P1100129  P1100130
Indigenous giant African land snails and apple snails (fresh water).
A huge and beautiful hors-d’oeuvre or salad set made from baler shells.
P1100137  P1100138  P1100140
Crab, starfish and an interesting looking chap......
.......a shoveler lobster, new one on us.
P1100147  P1100155  P1100157
Nemo’s cousin, cleaner shrimp and brain coral.
P1100135  P1100159  P1100153
Tree coral, a picasso and an anemone.
 Bear beside a giant clam. The Giant Clam (Tridacna gigas). Many giant clams are classified as vulnerable according to the IUCN red data list. Several aquaculture projects have aimed at increasing the numbers of giant clams. These date back from 1985 to more recent and ambitious projects from 2007 – 2012. Giant clams are particularly susceptible to the effects of environmental pollutants and associated with the poisoning of humans who eat the flesh of the clam. Strict harvesting quotas have been set.
Distribution: These are warm tropical in shallow reefs in the Indo & South Pacific Oceans, usually in sand or on broken coral fragments not more than 20 m below sea level. Major population declines are as a result of overharvesting and red tides resulting in their original distribution being significantly reduced and becoming locally extinct in many areas where they formerly occurred.
Ecology: Giant clams are filter feeders, this serves to purify and clean the water, to an extent. Coral reefs and their waters are generally nutrient poor – giant clams have adapted to this by forming a symbiotic association with zooxanthellae. Giant clams are unique among molluscs in terms of its fulfilling its nutritional requirements: it simultaneously filter feeds and obtains nutrition by proxy from photosynthetic phyto-algae.
Biology: Giant clams belong to the phylum mollusca family Tridacnidae and are marine bivalve invertebrates. Giant clams are the largest of all living bivalve molluscs to have ever lived, at least according to fossil records. Giant clams grow to almost 130 cm, and can weigh up to 500 kg. The giant clam on display measures 106 cm wide by 63 cm tall. Giant clams are hermaphrodites – unable to self-fertilise. Giant clams may spawn for decades releasing hundreds of millions of eggs on a single expulsion. Lab studies show that giant clams can grow up to 120 mm per year; however wild clams which are not optimally fed may grow significantly slower.
Myths: Known previously as “man-eater” or “killer” clams historically; however the clams close slowly instead of ‘snapping shut’ giving divers just enough time to react and remove their limbs before becoming trapped. Giant clams don’t necessarily take hundreds of years to reach their massive size, as previously believed. Records have shown that a clam of 500 kg can obtain its size within 63 years.
Human Use & Trade: They are consumed as an aphrodisiac. The flesh is enjoyed as a delicacy and the shells are sold on the black market for ornamental use. Recent studies conducted by an Italian team found high amino-acids associated with increased sex drive in humans, and very high levels of zinc, instrumental in the production of testosterone in men. They are highly prized in the tropical aquarium market.
 P1100176  P1100172
Upstairs a very comprehensive collection of shells by the hundred. Larry and Marlo’s first trip to these museums and often we heard the enthusiastic collectors chatting in delight. and plenty of “Oo Larry” at something new or interesting. Too many to go through I chose my favourite two, the Argonauta Argo or paper nautilus and the Venus comb.
 P1100173  P1100178
Dangling from the ceiling was a Cameroceras. This life-size model of a Cameroceras was created as part of a special program during October 2016 (Marine Month). Estelle McIlrath, a volunteer and excellent visual educator trained and guided a team from the local Youth Centre (Department of Correctional Services) in creating this life-size model, mainly from paper mache and other recycled materials. We thank all who were involved with creating Mossel Bays’ own Cameroceras! Below this giant were many paintings done by local schoolchildren and some were truly exceptional. I went back downstairs as Bear told me there was a write up about krakens, the creature from so many horror films.
The Kraken: many-armed sea monsters feature in the ancient literature of several maritime nations. The most notorious of these creatures is the Kraken of Scandinavian legend. The Kraken was considered by most scientists to be entirely fictitious until in 1873 part of a tentacle was presented to the Rev Moses Harvey of St Johns, Newfoundland, by fishermen whose boat had been attacked and nearly sunk by a Kraken. Later strandings have provided much information about this “living legend” now known as the Giant Squid Architeuthis.
Architeuthids live at great depths and normally surface only when injured or dying. Consequently little is known of their habits, However, it is clear that they are frequently eaten by sperm whales, Physeter catadon, and are occasionally swallowed whole. Whale fisheries and researchers commonly find giant squid remains in the stomachs of slaughtered animals and on one occasion a whale harpooned off Madeira vomited a 10,2 metre squid which was still alive. Most sperm whales bear the scars of wounds inflicted by powerful tooth-edged squid suckers suggesting that Architeuthis is a formidable adversary when provoked.
Although the largest squid recorded had a mantle of 3.5 metres giving a probable total length of 18 metres and a weight of over 1,000 kg, it is thought that larger individuals may exist. The 9.6 metre long model on display in this museum is based upon a specimen washed up on Sea Point Beach.
Size of Cephlapods: There is great size variation between different species of Cephlapods: the cuttlefish range from a length of 375 mm (Hemisephias typicus) to over 1.5 metres (Seria latimanus). The smallest octopus speciaes, Octopus arborescens, has a span of only 50 mm while the largest, Octopus hongkongensis, reaches over 9.5 metres. The greatest size variation from is found among the squids which range from 20 mm (Sandalops pathopsis) to 18 metres (Architeuthis).
P1100183  P1100184  P1100185
Intelligence: Octopuses and squids are the most intelligent of all invertebrates. The octopus brain consists of three lobes, one of which is responsible for learning and memory retention. These faculties are aided by efficient vision. The eye is similar in structure and function to that of the humans.
In experiments at Miami University, “Lee” learned to remove a cork from a jar to reach inside for a prawn. She later climbed into the bottle for the next morsel.
The Abyss: Beyond the depths where sunlight can penetrate to support algae, animals are either carnivores or scavengers, feeding on each other or on detritus sinking from the plankton above. The greater part of the deep ocean bed appears sparsely populated. Molluscs are mostly represented by burrowing filter-feeders about which little is known. In volcanic regions the ocean floor, deep fractures in cooling lava allow seawater to penetrate the earth’s crust. Minerals from crustal rocks are picked up while sulphate in the water is changed by heat and pressure into hydrogen sulphide. Flowing back through fissures to the ocean floor, the water brings sufficient warmth and chemical “food” to support a rich bacterial growth. This in turn nourishes larger organisms including limpets, mussels, giant clams and crabs which are preyed upon by carnivorous fish and octopuses. Thus an energy source other than sunlight triggers a chain of life in an otherwise hostile environment.
Deep sea squids: Many deep sea squids possess light organs: these may be simple structures consisting of lens, light-producing tissue and a reflector. Others, such as Lycoteuthis, are equipped with diaphragms, focusing mechanisms and colour filters.
The function of such organs is not fully understood: perhaps they are useful in keeping schools together in the deep-sea darkness, perhaps they help to attract prey, or to deter predators, or to attract mates.
 More lobsters for a colourful end to this really interesting museum and aquaria.
                     BRILLIANTLY LAID OUT