Beez Neez now Chy Whella
Big Bear and Pepe Millard
Thu 4 Jun 2009 22:44
                                                                   Antigua - land of sea and sun as it says on car number plates.



Antigua (pronounced An-TEE-gah ) Antigua means "ancient" in Spanish and was named by Christopher Columbus after a church in Spain, Santa Maria La Antigua - St. Mary the Ancient. The country was originally called Wadadli, from the original Amerindian inhabitants, and means approximately "our own".


The island's circumference is roughly 54 miles - area 108 square miles. Its population is about 69,000 as of July 2006. It is the largest of the Leeward Islands, most developed and prosperous due to its upscale tourism industry, offshore banking, internet gambling services, education services, including two medical schools. Terrain: mostly low-lying limestone and coral islands, with some higher volcanic areas. Time: GMT +4 hours, BST +5.







Over 31,000 people live in the town of St. John's, the capital which is situated in the northwest and has a deep harbour which is able to accommodate large cruise ships. Days that they are in brings bustle to the city.

Other leading population settlements are All Saints (3,412) and Liberta (2,239), according to the 2001 census.



English Harbour on the south-eastern coast is famed for its protected shelter during violent storms. It is the site of a restored British colonial naval station called "Nelson's Dockyard" after Captain Horatio Nelson. Today English Harbour and the neighbouring village of Falmouth are internationally famous as a yachting, sailing destination and provisioning centre. During Antigua Sailing Week, at the end of April and beginning of May, the annual world-class regatta brings many sailing vessels and sailors to the island. 


The high rocky coast is indented by many bays and arms of the sea, several of which form excellent harbours. The surface is comparatively flat, and there is no central range of mountains as in most other Caribbean islands, but among the hills in the southwest is Boggy Peak at 1,319 feet (402 m). Owing to the absence of rivers, the paucity of springs, and the almost complete deforestation, Antigua is subject to frequent droughts, and although the average rainfall is 1,158 mm or 45.6 inches, the variations from year to year are great. The problem is partly solved by desalination plants.


Economy: Antigua's economy is heavily reliant upon tourism, and it markets itself as a luxury Caribbean escape. Many hotels and resorts are located around the coastline.










V. C. Bird International Airport is the island's single airport is serviced by several major airlines. The Bank of Antigua, the Sticky Wicket with its Stanford Cricket Ground and several prestigious businesses have their base here and as you turn into the airport you are met by beautifully manicured flower beds.




Antigua history, rich in intrigue, is well-known among maritime buffs and English scholars. Prior to European exploration, however, the first residents in Antigua history were the Ciboney Indians, who inhabited the island for several thousand years before mysteriously departing. Pastoral Arawak Indians settled here before being replaced by the war-like Caribs, the last group in Antigua history to inhabit the island before it was 'discovered' by Europeans. That occurred in 1493, when Christopher Columbus spotted Antigua on his second voyage. Antigua history did not change dramatically for nearly 150 years after as the Caribs resisted any European efforts to colonise.

The Arawaks were the first well-documented group of Antiguans. This group paddled to the island by canoe (piragua) from Venezuela, ejected by the Caribs - another people indigenous to the area. Arawaks introduced agriculture to Antigua and Barbuda, raising, among other crops, the famous Antiguan "Black" pineapple. They also cultivated various other foods including: Corn, Sweet potatoes, Chilli’s, Guava, Tobacco, Cotton and Mango.
Some of the vegetables such as corn and sweet potatoes, still play an important role in Antiguan cuisine. For example, a popular Antiguan dish, dukuna (DOO-koo-NAH), is a sweet, steamed dumpling made from grated sweet potatoes, flour and spices. In addition, one of the Antiguan staple foods, fungi (FOON-ji), is a cooked paste made of cornmeal and water.

The bulk of the Arawaks left Antigua about A.D. 1100. Those who remained were subsequently raided by the Caribs. According to The Catholic Encyclopaedia, the Caribs' superior weapons and seafaring prowess allowed them to defeat most Arawak nations in the West Indies. They enslaved some and cannibalized others.

The Catholic Encyclopaedia does note that the European invaders had difficulty identifying and differentiating between the various native peoples they encountered. As a result, the number and types of ethnic/tribal/national groups at the time may have been more varied and numerous than the two mentioned in this blog.


Finally, in 1632, Sir Christopher Codrington, an Englishman, established the first permanent European settlement. From that point on, Antiguan history took a dramatic turn. Codrington guided development on the island as a profitable sugar colony. For a large portion of Antiguan history, the island was considered Britain's "Gateway to the Caribbean". It was located on the major sailing routes among the region's resource-rich colonies. Lord Horatio Nelson, a major figure in Antiguan history, arrived in the late 18th century to preserve the island's commercial shipping prowess.


According to A Brief History of the Caribbean, European and African diseases, malnutrition and slavery eventually destroyed the vast majority of the Caribbean's native population. No researcher has conclusively proven any of these causes as the real reason for the destruction of West Indian natives. In fact, some historians believe that the psychological stress of slavery may also have played a part in the massive number of native deaths while in servitude. Others believe that the reportedly abundant, but starchy, low-protein diet may have contributed to severe malnutrition of the "Indians" who were used to a diet fortified with protein from sea-life.


The indigenous West Indians made excellent sea vessels which they used to sail the Atlantic and Caribbean. As a result, Caribs and Arawaks populated much of South American and the Caribbean Islands. Relatives of the Antiguan Arawaks and Caribs still live in various countries in South America, notably Brazil, Venezuela and Colombia. The smaller remaining native populations in the West Indies maintain a pride in their heritage.


Europeans: In 1632, a group of English colonists left St. Kitts to settle in Antigua. Under Edward Warner, their leader, they grew cash crops of tobacco, ginger, and indigo.






The ruins of the old sugar factory


Slavery: Sugar became Antigua's main crop from about 1674, when Christopher Codrington settled at Betty's Hope Estate. He came from Barbados, bringing the latest sugar technology with him. Betty's Hope, Antigua's first full-scale sugar plantation, was so successful that other planters turned from tobacco to sugar. This resulted in their importing tens of thousands of slaves, as sugar cultivation and processing was labour intensive.

According to A Brief History of the Caribbean, many West Indian colonists initially tried to use Indians and whites as slaves. Unfortunately, these groups succumbed easily to disease and/or malnutrition, and died by the thousands. The African slaves had the misfortune of adapting well to the new environment; and thus became the number one choice of "unpaid labour." In fact, the slaves thrived physically and also provided medical services, and skilled labour, such as carpentry for their slave masters.

Today, collectors prize the uniquely designed "colonial" furniture created by West Indian slaves. Many of these works feature what are now considered "traditional" motifs, such as pineapples, fish and stylized serpents. The popular decorating magazine, Veranda, features a fascinating article on this subject; peppered with interesting photographs of the uniquely West Indian furnishings.


According to "A history of Antigua" by Bran Dyde, by the mid 1770's, the number of slaves had increased to 37,500 from 12,500 in 1713, whereas the white population had fallen from 5000 to below 3000. The slaves lived in wretched and overcrowded conditions, and could be mistreated or even killed by their owners with impunity. The Slave Act of 1723 made arbitrary murder of slaves illegal, but did not do much to ease their lives.


Unrest among the slaves became increasingly common. In 1729, a slave named Hercules was hung, drawn and quartered, and three others burnt alive, for conspiring to kill the slave owner Crump and his family. In 1736, a slave called "Prince Klaas" (whose real name was Court) planned an uprising in which whites would be massacred. Court was crowned "King of the Coromantees" in a pasture outside the capital of St. John's, in what white observers thought was a colourful spectacle, but was for the slaves a ritual declaration of war on the whites. Due to information obtained from other slaves, colonists discovered the plot and suppressed it. Prince Klaas and four accomplices were caught and executed by the breaking wheel. Six slaves were hung in chains and starved to death, and another fifty-eight were burned at the stake. The site of these executions is now the Antiguan Recreation Ground.

The American War of Independence in the late eighteenth century disrupted the Caribbean sugar trade. At the same time public opinion in Britain gradually turned against slavery. Great Britain abolished the slave trade in 1808, and all existing slaves were emancipated in 1834.





Boiling House circa 1910




Betty’s Hope was Antigua’s pioneer sugar plantation, founded about 1650. It is now in ruin, as so many other West Indian sugar estates. The founder of Betty’s Hope was Governor Keynell, whose widow inherited the estate upon his death in 1663, but was forced to flee Antigua during the French occupation in 1666. When Antigua was reoccupied by the British, Parliament annulled all land claims of those who had fled or been disloyal to the Crown prior to the French occupation. Instead, in 1674, Betty’s Hope was granted to the Codrington family, then residing in Barbados.

Under the Codrington ownership, lasting until 1944, Betty’s Hope was soon transformed into one of the most efficient large-scale sugar estates in Antigua. From 1689 to 1704, two successive Christopher Codringtons served as Governors General of the Leeward Islands, and later heirs continued to be among the most influential and prosperous planters throughout the colonial era.

Like other large plantations, Betty’s Hope was an agricultural as well as an industrial enterprise, and home to a large number of people. Supervised by a handful of European managers, hundreds of Africans lived out their lives on this and similar plantations, first as slaves, then as labourers after emancipation in 1834. Enduring the hardship of cultivating and processing the sugar under exhausting conditions, they developed great skills as craftsmen, boilers and distillers which gave Betty’s Hope its reputation for excellence lasting to this day.

The twin windmills at Betty’s Hope worked together to crush the large volume of sugar cane grown.






Windmill and Boiler House Crusher




The windmills of the early eighteenth century used three vertical iron rollers, an inefficient system that required two men to feed the machine. Each cane stalk had to be crushed twice to extract as much juice as possible. At best, this system extracted only sixty per cent of the juice.

By the early 1800's, a new system that employed three horizontally positioned rollers was introduced. This mechanism was more efficient, required only one cane feeder, and extracted about 80% of the juice from the cane. The machine installed in this mill dates to the mid-1850's and is similar to the earlier models.

With a steady wind, working from sunrise until well into the night, each mill could crush 60 to 70 cartloads of cane, or about 2 acres per day. The juice dripped into a tank beneath the mill and was later then piped through an underground conduit to the boiling house. The pressed stalks, called “bagasse” were tossed out into the mill yard to dry before being used as fuel in the boiling and distilling furnaces.

The tall, narrow opening, or “exchange slit” on the north side of the mill was needed for changing the central drive shaft. A lantern was kept in the small fireplace for use when milling at night. The Restored Mill bears the original date of 1737 on a plaque above the main entrance. It also denotes that the mill was built by Richard Buckley.

With an average trade wind, such a mill could grind about 200 tons of cane to produce 5,500 gallons of syrup in a week. This would have given about 12 tons of sugar crystals. The sails would have revolved four times a minute or six to seven in a stiff breeze while driving the crushing rollers.

Canes were brought in through the main entrance and the squeezed pulp (begasse, used as fuel) was tossed out through the other opening to the right. There is a fireplace high up inside. This gave light and warmth during night shifts. The “bosun” was in charge of the mill and the orders for starting and stopping the mill were “Turn her out” & “Turn her in!”




Political status

In 1967, with Barbuda and the tiny island of Redonda as dependencies, Antigua became an associated state of the Commonwealth, and in 1981 it achieved administrative independence from Britain. The country was then led by what many describe as an elected family dynasty, with Vere C. Bird, the first prime minister, having been succeeded in 1993 by Lester B. Bird, his son, who retained the post until 2004.




The ethnic distribution consist of 91% Black or Mulatto, 4.4% Other Mixed Race, 1.7% White, 2.9% Other. The majority of the white population is ethnically Irish and British, and Portuguese. There are also Christian Levantine Arabs (primarily of Syrian, Lebanese and Palestinian descent) and a small population of Asians and Sephardic Jews.

Behind the late twentieth century reviving and re-specifying of the place of Afro-Antiguans and Barbudans in the cultural life of the society, is a history of race/ethnic relations that systematically excluded them. A colonial framework was established by the English soon after their initial settlement of Antigua in 1623.

I have never put in any reference to hierachy of peoples but have here, thankfully it is not seen today as everyone we meet is comfortable with everyone else.

Mixed-race relationships and later immigration resulted by the late nineteenth century in the emergence of five distinct and carefully ranked race/ethnic groups. At the top of this hierarchy were the British, who justified their hegemony with arguments of white supremacy and civilizing missions. Among themselves, there were divisions between British Antiguans and non-creolised British, with the latter coming out on top. In short, this was a race/ethnic hierarchy that gave maximum recognition to Anglicised persons and cultural practices.

Immediately below the British, were the mulattoes, a mixed-race group resulting from unions between, generally, white European males and enslaved black African women, many of which took place in the years before the expansion of slave population. Mulattoes were lighter in shade than the masses of black Africans. Some white fathers had their sons educated or trained in crafts. They sometimes benefited them in other ways, which led to the development of a separate class. Mulattoes gradually distinguished themselves from the masses of enslaved black Africans. They developed complex ideologies of shade to legitimate their claims to higher status. These ideologies of shade paralleled in many ways British ideologies of white supremacy.

Next in this hierarchy were the Portuguese - 2500 of whom migrated as workers from Madeira between 1847 and 1852 because of a severe famine. Many established small businesses and joined the ranks of what was by then the mulatto middle class. The British never really considered Portuguese as their equals, so they were not allowed into their ranks. Among Portuguese Antiguans and Barbudans, status differences move along a continuum of varying degrees of assimilation into the Anglicised practices of the dominant group.

Below the Portuguese were the Middle Easterners, who began migrating to Antigua and Barbuda around the turn of the twentieth century. Starting as itinerant traders, they soon worked their way into the middle strata of the society. Although Middle Easterners came from a variety of areas in the Middle East, as a group they are usually referred to as Syrians.

Fifth and finally were the Afro-Antiguans and Barbudans who were located at the bottom of this hierarchy. Transported as slaves, Africans started arriving in Antigua and Barbuda in large numbers during the 1670's. Very quickly they came to constitute the majority of the population. As they entered this hierarchy, Africans were profoundly radicalized. They ceased being Yoruba, Igbo or Akan and became Negroes or Blacks.

In the 20th century, the colonial hierarchy gradually began to be subversed as a result of universal education and better economic opportunity. This process gave rise to blacks reaching the highest strata of society and government.

In the last decade, Spanish-speaking immigrants from the Dominican Republic and Afro-Caribbean immigrants from Guyana and Dominica have been added to this ethnic mosaic. As new immigrants often fleeing poverty and political unrest, they have entered at the bottom of the hierarchy. It is still too early to predict what their patterns of assimilation and social mobility will be.

Today, an increasingly large percentage of Antiguans have migrated abroad, most notably to the United Kingdom, United States and Canada. A minority of Antiguan residents are immigrants from other countries, particularly Dominica, Guyana and Jamaica, with an increasing number of immigrants from the Dominican Republic, St. Vincent and the Grenadines and Nigeria. There is also a significant population of American citizens estimated at 4500 people, one of the largest American citizen populations in the English-speaking Eastern Caribbean.

Almost all Antiguans are Christians (74%), with the Anglican Church (about 44%) being the largest denomination. Catholicism is the other significant denomination, with the remainder being other Protestants: including Methodists, Moravians, Pentecostals and Seventh-Day Adventists. There are also Jehovah's Witnesses. Non-Christian religions practiced on the islands include Rastafari, Islam, Judaism, and Baha'i.



The major Antiguan sport is cricket. Antigua was the location of a 2007 Cricket World Cup site, on a new Recreation Ground constructed on an old cane field in the north of the island. Sir Vivian ("Viv") Richards is one of the most famous Antiguans, who played for, and captained, the West Indies team. Both soccer and basketball are becoming popular among the island youth. Viv Richards scored the fastest Test Century and Brian Lara twice broke the world record for an individual innings at Antigua Recreation Ground (375 in 1993/4, 400 not out in 2002/4, both times against England).


Internet hosting and gaming

Antigua is a recognized centre for online gambling companies. Antigua was one of the first nations to legalize, license and regulate online gaming. Some countries, most notably the United States, argue that because the gaming transaction is initiated in their jurisdictions that the act of online wagering is illegal. This argument has been repudiated by the World Trade Organization. However in 2006 the United States Congress voted to approve the Unlawful Internet Gaming Enforcement Act which criminalizes the operations of offshore gaming operators which take wagers from American-based gamblers. Software company, Slysoft is based in Antigua, allowing it to avoid nations with laws that are tough on anti-circumvention of technological copyright measures, in particular the DMCA in the United States.


Our experience with the people

The people of Dominica come toward you with big beams, here they definitely do not. But, the second you engage them they light up.

We have found the people extremely friendly, helpful and loyal. We were in the market with Jump Jet and I was joking that our twenty year friendship could come to an end that day and suddenly there were loads of women all shaking heads saying "Ain't gonna happen sweetie". I tried on a dress that I thought was pretty horrid "Your friend would not say it was nice if it wasn't", I answered that because she was an ol' goat she would, same reaction the whole shop came down on me like a ton of bricks.