Ready to Go
At anchor Talcahuano
This morning a bit of maintenance, this afternoon a stroll ashore, obtained my zarpe from the Armada for the passage to Valparaiso, this evening dinner at a nearby seafood restaurant, and tonight, a quiet night aboard.
All is well.
I can’t believe it, there is still tuna in my bowl from yesterday, am I slipping? I had better get a grip, better still, before my repast is replete, a little rejuvenation … zzzzzzzzzz