Preparing for the Tasmanian Sea
Getting Dawnbreaker ready for the crossing. Safety procedures discussed, weather grib downloaded and dinghy on deck.
A cargo ship comes in with 30 tons of Green Lip Mussels and we are presented with 48 of these monsters, Steamed on white wine emulsion and served with freshly backed garlic bread, we feast once again prior to departure. And Graham is not here.