New Zealand hospitality. Blue Cod and Lobster
Dawnbreaker
Lars Alfredson
Fri 28 Nov 2014 08:18
Getting ready for barbecue steaks and cabbage Frits, when we were boarded with a happy surprise. Truly NZ hospitality. A fishing boat just docked in front of us for fuel and presented us with 4 lobsters (krey fish) and cleaned Blue Cod ready to cook. Menu changed. Beer batter blue cod, cabbage zuchinni stir fry and apple pie for dessert. Yummmyyyyy NZ is always a surprise |