All these tavernas

South Pacific Familyadventure 2008
Claes Brodin
Wed 11 May 2016 14:17
The Greek archipelago is widely known for all it´s tavernas. They generally maintain a good standard and a typical meal consists of many small dishes like aubergine with fetacheese,shrimp saganaki(in melted cheese),calamares,different sorts of fish like swordfish,tuna and sea bass,all combined with fresh bread/olive oil and a classical Greek salad. The red house wine is generally of good quality and the pricing modest with Swedish standards.

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