Lagos: New Years Eve
We spent most of today sorting out and cataloging our spares. Eventually we had to stop and get ready for New Years Eve.
In the early part of the evening we had a meal on board Day Spring. We supplied the starter, chips and various dips. Stephen made the dips under the watchful eye of Anne and Yoyo. (Two of the dips involved tuna so Yoyo wasn’t very happy watching it disappear off the boat). Jules did the main course and Karen & Barbara provided deserts.
After much mulled wine, red wine, food and deserts we walked
off the calories and went to see the midnight fireworks in central
We then left our group of friends in town as we needed to check Koshka & Yoyo were OK after the fireworks. They were fine – they had possibly been partying without us.