Ascension Island to the Azores Day 25 – Warm days but decidedly cooler nights

Caduceus
Martin and Elizabeth Bevan
Thu 16 Mar 2017 04:35
Position
32:58.70 N 024:29.20 W
Date
2359 (UTC) Wednesday 15 March 2017
Distance
run
in 24hrs 130nm over the ground, 128nm through the water
Passage
total 3,328nm
over the ground, 3,241nm through the water
Distance to go
300nm This is our direct routing. The actual distance
may be longer as we are forced west of our destination
Planned distance Ascension to the Azores west
around the high 3,666nm
(Yesterdays entry was of course day 24 and not day 23 as written. It
comes of writing the entry at 0400 having just got up)
It turned into a sunny day which produced some welcome warmth. The
nights are now decidedly chilly, even with our well protected cockpit fleeces
and many layers are the order of dress for the nights. The wind dropped
down to s mere 14 knots in the middle of the day which allowed an excursion onto
the foredeck to replace the drive belt in the genoa furler. Full foul
weather gear was required but very little water came over the deck during this
operation and we now have a fully working genoa again which has improved our
speed, especially in the lighter wind. As night fell the wind rose again
and we finished the day with six hours of 24 knoits across the deck and an
increasing swell from the north east. The wind has backed round towards
the north which means that we cannot lay the direct course to our destination
and are heading to the west of it. Mr Murphy's Law applies as usual and we
will continue to follow the wind at 45 degrees starboard tack, hopefully it will
veers back towards the NE tomorrow. The other notable success of the day
was the baking of a loaf. Our last bread rolls purchased in the NAAFI on
Ascension Island was eaten with bacon and egg for lunch. We dread to think
what the preservative was in the bread but it tasted OK and has lasted very
well, with some help from the rapidly emptying freezer. Tonight further
empting of said freezer occurred with a really great
bolognaise. |