Indian curry

Salsa af Stavsnas
Ellinor Ristoff Staffan Ehde
Wed 14 Jan 2015 01:50
Ellinors recipes!

Dahl soup

1/3 - 1/4 of a package of Punjas Dahl soup mix

Cook in plenty (1.5 liters?) of water in pressure cooker for 45 minutes (we cooked it for 15 minutes) together with

1 teaspoon of curry powder (Haldi)

1 teaspoon salt


In another big pot fry the following in oil

3 big cloves of garlic, pounded or sliced

1/4 of a onion cut in small pieced

1/2 - 1 teaspoon och finely sliced chili with seeds


Fry for 2 minutes, then add

1/2 teaspoon of cumin seeds

1/2 teaspoon of mustard seeds


When the lentils are cooked it should be added to the fried vegetables and flavours. First add one big cup of cooked lentils, put on the lid quickly not to loose any flavour. Then add the rest of the cooked lentils. Boil for a few minutes.

Add salt.


Bean curry

Break green beens in 2 cm pieces


Fry for 2 minutes in oil 

1/2 onion, sliced

red chili, sliced


Add to the frying pan

1 teaspoon hot masala

1 teaspoon curry powder (Haldi)


Add the beans

1 tablespoon garlic, sliced or pounded

1 piece of canned whole tomatoes, mashed



Put on the lid and fry for about 5 minutes


Add 1 dl of water

1 teaspoon/pinch of soy sauce


Cook for 10 minutes


Serve with roti or rice


Pumpkin curry

Fry in oil for a few minutes

1/4 onion, sliced

1 cm ginger, sliced


red chili, sliced



1/2 teaspoon cumin seeds 

1/2 teaspoon mustard seeds

2 teaspoons hot masala

2 teaspoons curry powder (Haldi)



1 small pumpkin, cut in small pieces

1 teaspoon salt

Put on the lid and cook until the pumpkin is soft. Stir once in a while.

Add 1 can of mashed whole tomatoes

Add 1/2 cup water, cook for 5-10 minutes


When the pumpkin is soft, mesh it with a wooden spoon


Serve with roti or rice



4 cups of flour

add boiling water little by little, mix well.

Knead the dough until soft. 

Add 1 teaspoon of oil

Make small pieces, put on flour and make thin breads.

Fry on both sides in a frying pan. 


Press it down to the pan to get a nice colour


Tomato chutney


1/2-1 onion, sliced

2 garlic cloves, cut in small pieces

red chili, sliced



1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1 teaspoon hot masala

1 teaspoon curry powder (Haldi)

1/2 - 1 teaspoon salt

1 tablespoon sugar


Add 1 can of whole tomatoes, mashed

3 leaves of fresh coriander leaves (Dania), sliced 


Boil for 5 minutes.


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