Salsa af Stavsnas
Ellinor Ristoff Staffan Ehde
Sat 27 Jul 2013 05:19
It looks like we have a nice weather window tomorrow, so we will start by 6 in the morning. Get the anchor up without to much trouble, we hope. And then move down to the pass and wait for the right moment when the tide is stopping the current.
Then go through. Then we will head for Papete. We should make it in 48 hours all going well.
Today we had to work on getting ship shape. Taking the kayak apart, get everything stowed. Cook a lot of food. Take the kids on an adventure (they loved it!!)
Then take the checklist, checking rig, engines, ánd all security equipment.
Tonigyt we had pizza, Ellinors great dough and different toppingds from canned ham (kids) to canned red pepper and mushrooms.
We do not have one piece of fresh food right now, sorry not true, we have 1/8 of a cabbage in the fridge.
Time to go....