Finally
Salsa af Stavsnas
Ellinor Ristoff Staffan Ehde
Sat 27 Jul 2013 05:19
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It looks like we have a nice weather window
tomorrow, so we will start by 6 in the morning. Get the anchor up without to
much trouble, we hope. And then move down to the pass and wait for the right
moment when the tide is stopping the current.
Then go through. Then we will head for Papete. We
should make it in 48 hours all going well.
Today we had to work on getting ship shape. Taking
the kayak apart, get everything stowed. Cook a lot of food. Take the kids on an
adventure (they loved it!!)
Then take the checklist, checking rig, engines, ánd
all security equipment.
Tonigyt we had pizza, Ellinors great dough and
different toppingds from canned ham (kids) to canned red pepper and
mushrooms.
We do not have one piece of fresh food right now,
sorry not true, we have 1/8 of a cabbage in the fridge.
Time to go....
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