Anchored at Marina Di Campo. Bernadine made up a marinade of chopped tomatoes, onions, garlic, chilli powder, soy sauce and olive oil. We seared and cooked the tuna steaks and had them for dinner, very fresh. More tuna than I would have eaten in the last year. I must admit nice but not my favourite fish.

Pix of sun setting as we made final approach to anchorage and then the moon rising as we had tuna steaks for dinner.