Sailing from Carriacou to Grenada was a wonderful sailing trip when we topped 13,6 knots in surfing! We sailed passed all Grenada’s West Coast passing Point Saline which a marvellous experience in what nature offers in colours. All the way the sea was dark blue. As we passed Point Saline (Grenada’s South West point) there was a clear distinct line where the sea changed to bright turquoise. Beautiful!

Prickly Bay on Grenada’s South Coast and Prickly Bay Marina

   

    

The day after we visited Grenada’s Capital City George Town and it’s market. We bought our first real local vegetable, those who don’t go for export. This vegetable we bought is called Christophene. A mixture between cucumber and squash. Looks like a huge gren pear. You peel it, cut into cubs, boil it and served with butter, salt and pepper. Mmmm… Everywhere there is space if it is on the street, on the sidewalk or on the corner of a street you find people selling fruit, vegetables, fruit and more vegetables.