Phil May and Andrea Twigg
Wed 10 Jul 2013 08:24
The last couple of days we have been chilling out in Nassau waiting for our visa interviews. Time to do a tour of the John Watlings rum distillery and eat at the popular Poop Deck seafood restaurant.
The good news is that the visa interviews went smoothly, we picked up our passports this afternoon and we are now on our way to Grand Abaco, where we will spend a couple of days before sailing up to Annapolis.
The rum distilery
July 10th is the Bahamas 40th Independence Day celebrations and the streets are filled with marching bands
The Poop Deck restaurant, overlooking the Nassau Yacht Haven Marina