Its a hard life on the hard
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Anastasia
Phil May and Andrea Twigg
Tue 19 Nov 2013 02:49
The haulout was surprisingly painless. We had a diver to arrange the
lifting straps to avoid any through hull fittings. He was a portly chap
with long hair, looked like he rode a Harley. We are in the deep south
now, the “bible belt”, and so perhaps it was not surprising that he prayed
before he went in the water. Should it have filled us with confidence,
that he was looking for divine support in his endeavour? Anyway, despite
his best efforts, the straps managed to trap some of the through hull fittings,
but nothing broke under the load, so perhaps the prayers
worked.
Here we are now, perched up on wooden blocks, now with two flights of steps
to get to our home. Things are a bit challenging. On the one hand,
we do have Publix and West Marine within walking distance. On the other
hand, this is Florida and the weather is hot even in November, so we need lots
of cold beer and sodas. Unfortunately now we are floating in air rather
than in water our fridges and air conditioning are not available to us.
The stuff in the freezer did stay frozen for two days, which was about long
enough for us to eat everything that remained that could still be
identified. We threw out the other baggies of whatever leftovers it had
seemed like a good idea to freeze at the time.
After a couple of days the freezer defrosted and started stinking of
rotting fish. Andrea had to clean it out. We then came up with the
cunning plan of storing food and beer in the icemaker (which is air cooled and
is still working). Unfortunately it is an icemaker and so it tends to
freeze stuff you put in it. Our milk was continually freezing. You
know how it is, when you have to milk the carton to get a couple of squirts out
for a cup of tea. Not really a workable solution long term. Finally
the icemaker objected to the abuse and stopped working anyway.
You can get little 12 volt travel fridges that are supposed to keep drinks
cold in the car. We tried that. Read the small print and you find
that they keep the drinks 30 degrees below ambient. So in a car, air
conditioned to 65 degrees, you get cold beer. In a non air-conditioned
boat in Florida it cools the beer down from the ambient 90 degrees down to a
balmy 60 degrees. It couldn’t even keep the butter from melting.
In the end we got a small fridge for $80 from Walmart. It cools
really well, but it doesn’t half chuck out some heat from the back. Like
having a little space heater in the room, as if the Florida sunshine wasn’t
enough to keep us warm. And, being a small (1.7 cu ft) fridge, there is
never a space that is quite the right shape/size for whatever you are trying to
put in it. We discovered tonight that you can get bags of dry ice from
Publix, but that is $1.50 a pound and we would need about 10 pounds a day to run
a fridge, so it would be an inconvenient and expensive option.
And then there are the holding tanks. We obviously can’t pee out of
the bottom of the boat because we would get a smelly puddle below and complaints
from the people working under the boat. The toilets are quite close, but
it is a pain to trek down the stairs and across the car park at night. So
we have permitted the use of the holding tanks at night. So far so good,
but we are 50% full already so the bar is raising and early morning is not
longer counted as the middle of the night.
Aside from that, everything is just fine. OK, so Andrea didn’t get to
the beach yet, but she has cleaned the barnacles off Anastasia’s bottom (what
was the worst job you ever had) and removed the corrosion off both propellors
and shafts, which were really fun jobs. Next on the list is to re-varnish
the steering wheels, which I think will be equally rewarding for her.
So some compensations for the discomfort of being “on the
hard”. |