Then we had two kids selling lobsters. We had
seen them earlier, walking around the reef harvesting them. They
were quite small lobsters so I thought two each would be fine and asked
how much for 8 lobsters ("quanto cuesta ocho" in my best spanish).
The boys suggested $25 which seemed like a reasonable price, but then
they countered with $40 for all the 21 lobsters they had caught, which
seemed like too much of a bargain to pass up.
Two hours in the freezer, ten minutes in the pot and
here they are on the table with the garlic butter. There were five
lobsters each, but Bertie and Andrea ate six because Estella only had
Bertie is feeling stuffed and thinking he ate one
too many. Andrea reckons six was spot on, but is ready for a nap,
which I suspect was more down to the white wine we drank with the