position S12 27.100 E130 49.200

Sunday 15th Sept
Last couple of days tidying and
sorting. Usually cleaning the cooker is the last job of a bored
boat husband but I have done that and moved on to the bilges. One
of the previous owners had stored a plastic sack full of charcoal
in the bilge and I have always put off the task of extracting it.
The sack had broken and disinterated so I had to pick out the
charcoal which was sopping up oily bilge water. There was also a
length of anchor chain and 3 lengths of mooring rope which I have
extracted, cleaned and sorted into usable lengths. I also made a
plywood box for the new oil pressure and temperature guages that
Nafea is fitting. He isn't happy that I don't have working
instruments to monitor the engine - they haven't worked since we
bought the boat and I felt that problems hinted at by instruments
would either disapear or soon become obvious (like steam emerging
from the cabin). No Nafea today but he had a long session
yesterday evening putting back the head and the add on bits. The
engine seems to be running O.K but full testing is tomorrow with
the new instruments fitted.
This afternoon needing to escape
the cleaning jobs I cycled round the coast to Darwin National Park
which is a forest further out along the Tiger Brennan Drive. It
was used in the war for amunition storage and there is a display
about the PacificWar in one of the nissan huts.
The park has a good view across
the bay of the city
![]() and a well marked array of
mountain bike tracks.
I challenged my Brompton to one of the tracks and it managed
pretty well - I gave it a rest against a termite mound.
There are weired plants here I haven't seen before. It is a pleasure cycling round Darwin with very good segregated
cycle paths and I have had them all to myself. I guess it takes
more than good cycle paths to get people out of their cars in Oz.
My neighbours in the marina are leaving their boat for the
cyclone season and flying back to Adelaide- looking forward to 16
deg C and some rain! They offloaded their unused preishable stores
to me which has improved my provisioning significantly- oranges,
onions, chilli sauce, dressing, mustard. The bottled sauces I
would have kept and used for another couple of years but I am not
complaining.
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