The first four were in the nouveau cuisine restaurant The Limo. The drinks are Pisco Sour made from a white wine, the vines of which came from the Canaries, added to crushed ice, lime juice and egg white. The meats were alpaca, Urubamba River Trout, chicken and lamb, served with red wine sauce, mashed potato or yucca, rice and green veg. Tasty and reasonably priced