Anchored at Benan

Position 00:28.34N 104:26.49E It was fantastic to finally see land again and what a pretty
site !
This is
The pilot book made promises of a restaurant ashore so we
dropped the dinghy in the water and went to investigate with Carmen & Jaime
following behind us in their dinghy. It was very interesting with all the houses built on stilts
over the water, there were lots of people around, especially children and we
soon became the local celebrities ! When Mark mentioned ‘restaurant’ we were ushered
down a rickety wooden platform over the water to a couple of benches where we
were surrounded by lots of smiling people and asked if we would like a drink. Sign language was the order of the day and Mark did his
worst and ordered the drinks, there were no cans or bottles to choose from. A milky drink was served in plastic beakers with local ice,
it didn’t taste too bad but had lots of milk solid lumps in it making it
impossible to drink through the straw and leaving us wondering what the lumps
actually were ! Since this wasn’t going down too well they bought out
an alternative that looked optimistically like orange, but tasted like sweetened
corn on the cob juice. We were also offered lots of different snacks which were
quite tasty, a bit like prawn crackers and sweet fried pastry, we
couldn’t refuse such enthusiastic hospitality. But we needed to escape ! Mark saved the day (well he did get us into this mess) as we
were introduced to the local school teacher who spoke a few words of English
and Mark asked if he would like to show us their village – bingo –
we were whisked away for a grand tour ! Word soon got around and we were accompanied by the town
dignitaries and all of the children !
We called in at the supermarket which sold everything from
drive belts (hanging up) to dried chillies (in the box below). The fruit & veg counter was a bit limited !
The village had a good school on firm ground and two mosques
which called people to prayer lots of times a day. We passed some ladies preparing and cooking seafood over an
open fire – which looked a bit like conch and we passed men building new
concrete block houses precariously balanced on wooden stilts. There were
several fishing boats coming and going and one man using hand tools to build
his new wooden boat. Our entourage followed us back to our dinghy where we shook
hands and waved goodbye as we left – what an amazing welcome to the
Next stop was Bionic where we shared a couple of bottles of
well chilled Spanish Cava with Jaime and Carmen to celebrate crossing the
equator earlier in the day. We held back on the dinner reservation in the local
restaurant and instead opened a can of Marks and Spencer steak in gravy which
we ate with Mashed potato and cabbage. I know, I know – the menus just keep getting better ! |