Cooking, Fishing, Eating
Eowyn
Fri 5 Feb 2010 21:31
Éowyn is anchored
at Isla San Jose, Las Perlas, This is a stunning
anchorage on a privately owned island. We are the only yacht here as most of the
WARC fleet are now heading south to We baked
another bread pudding in the Remoska today, this time Orange & Cointreau,
yummy!! However, the culinary success of the day was our first fish, a yellowfin tuna caught with a basic hand line. It was a big beast and we learnt a lot or the future about landing etc. We dispatched it with Grenada Rivers Rum, the best use for that evil brew and John & Mike attacked it with the filleting knife
Guess what we have for dinner tonight, & tomorrow & Sunday |