Touring Martinique
Ile Jeudi
Bob and Lin Griffiths
Sat 22 Mar 2014 18:02
Saturday 22 March 2014
With a few days to kill we hired a car to have a better look at Martinique
and on Saturday explored the south west of the island. Not far from Le
Marin is the village of St Anne. We wanted to have a look at this as the
anchorage in the bay comes highly recommended. We could see why.
Pretty square and church with French style spire in St Anne:-
As we drove farther north we could see the benefits of Martinique being a
full ‘Departement’ of France. The quality of the roads and familiar French
road signs are quite unlike the other Caribbean islands. Next on the list
was the pretty bay of Petite Anse d’Arlet.
Our coffee stop:-
The coffee is, for us, one of the disadvantages of being in France.
It is so difficult to get a coffee in any decent size of cup and we always ask
for ‘beaucoup de lait’ . Their raised eyebrows suggest we are asking for
what to them seems to be industrial levels of additional milk. We are not
espresso or ‘real coffee’ fans!
Then up to Grande Anse d’Arlet which has also been recommended to us as a
nice anchorage by many cruisers. It is a quiet place amongst the hills
with a pedestrian walkway along the front:-
A more typically Caribbean scene with lots of fussy stuff. Nice waste
bins:-
We continued north and passed Anse Mitan on the way to Les
Trois-Islets. I wanted to visit here as the description in the Pilot book
with the small islands in the bay sounded lovely. In reality it was a bit
of a dump with few redeeming features. Napoleon’s Josephine was born in
Martinique and was baptised in Les Trois-Ilets in this church:-
No doubt that is why the church has been so well kept and all the
photographs of the town seem to include it.
As we turned back inland and south towards Le Marin we decided to look into
the large Carrefour supermarket. Large supermarkets are a novelty to us as
we tend to visit places that either don’t have them or if they do they are a
long way inland and out of reach except by car. We managed to find a few
things we can’t normally get and were overcome by the size and range of fresh
produce on their fresh food counters.
One third of their cheese counter:-
|