Viana do Castelo
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41:41.63N 08:49.3W Well
settled in now. Got my
‘handle’(nickname) – Bear Lee Competent.
I suppose I asked for it.
Fabulous firework display in Baiona, late the night
before we left. Didn’t
think we’d behaved badly enough to
merit that sort of celebration, but there you go. Good
weather deserted us the next day.
Scheduling everything round the weather forecast makes
for prudent
sailing, but they must have asked Michael Fish back to do this
one… In the
total absence of any wind whatsoever, we idled along au
moteur at around
6 knots, expecting to enjoy the sunshine, when in short order,
the sun
disappeared and a 20 knot wind appeared ‘on the nose’ (the wind,
not me). Quite soon
we’re being sprayed like in those
studio sets where they throw buckets of water over the actors to
conjure up the
imagery of a storm. Tea
shirts quickly
replaced by jumpers and leggings, we shivered our way to our
next stop a mere 4
hours later. It was
almost miserable, but you have to take sailing in its totality,
and use
experiences like this against which to measure the good times. I don’t think I’ve ever
seen so many lobster
pots. Extreme
concentration was required
to stop us becoming lobster food, but in a way, it didn’t give
you time to
worry about being cold. We
have to admit
to later taking reprisals against the crustacean community –
disproportionate
perhaps, but we felt justified. There’s
always a sense of achievement in arriving at a marina in sound
mind and body,
greatly enhanced this time by the majestic opening of the swing
bridge solely
in our honour, and the consequent blockade imposed on innocent
local
pedestrians. You can keep your Tower Bridge your Maj. – it’s
just vulgar! We
walked into the strangely-deserted historic old city, eventually
finding a
picturesque little restaurant which immediately served up a
tasty bean salad,
followed by sardines in a sauce, blinis and olives. We politely scoffed the
lot, then our meal
proper (which was OK, but falls short of a blog description),
washed down with Vinho
Verde – what else? Tired
out, we came back to the boat and turned in.
Next morning we realised that Portuguese time is actually
1hr behind
Spanish (i.e. same as UK now), which is why the town was
deserted. Wednesday(1/8/12)
was cold (fleecies and trousers again + brolly), and although it
marred our
enjoyment of the magnificent funicular railway leading to “The
Monumental
Temple of the Sacred Heart of Jesus” in Santa Lucia just a tiny
bit, it would
have totally screwed the sailing, especially with all those
fishing pots. Resigned
to an afternoon of enforced indolence, we piled into the café,
again to be
presented with an array of starters that would serve as a meal
in their own
right. We opened all the
little pots of
crab pate, cheese spread etc, which, the decent-sized lump of
cheese apart,
were quite unremarkable, then went on to enjoy the set tourist
menu, complete
with wine, all of which was excellent.
We had already grown accustomed to ‘a conta’ being
embarrassingly
low, and were not disappointed.
Especially when we noticed that it included a few Euros
for the
starters. Second mystery
solved! I
remembered that in Portugal the first course is pay-as-you-go. So, “Do not touch unless
you intend to buy!” Next
blog will tell you about the spiral staircase from hell, and how
easily 2 hours
vanishes when an internet famine becomes a feast. Bear
Lee Competent, I suppose. Ed
now. Just
to add an explanation of the depth gauge in the photo. There
is a brief note in the pilot book that mentions in passing that
one boat
several years back, at the lowest tide for a while briefly
touched the bottom. Nothing
particularly worrying in that. We
came in at a not- particularly- low tide ( half way between
springs and neaps)
and moored up. The depth gauge went down, and down and down and
then we stopped
floating. It
seemed we were stuck in mud…fortunately lots of it and very
deep. So we didn’t
topple over. Had a
couple of anxious moments with the following tides which were
even lower but
the mud held us fast and upright and now we are floating and
about to leave…another
fine mess we survived….. |