Journeys of Aardvarc
Thu 29 Jan 2009 18:17
<<DSC00812.JPG>> on 13:33S 024:29W
For lunch today we decided to honour our Cornish bosun with a suitable
Under the supervision of Sam who injected considerable Cornishness into
the cooking we made Pasties.
Fresh onions and farm new potatoes from St Helena were used, along with
steak, oxo cubes and shortcrust pastry.