PASTIES

Journeys of Aardvarc
Ed
Thu 29 Jan 2009 18:17
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For lunch today we decided to honour our Cornish bosun with a suitable
dish.

Under the supervision of Sam who injected considerable Cornishness into
the cooking we made Pasties.

Fresh onions and farm new potatoes from St Helena were used, along with
steak, oxo cubes and shortcrust pastry.

Twas 'andsom'!!

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