Sicily Part Two - Tempests of one sort or another. 16 - 19 May 2011
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38:28.668N 014:57.809E We left Catania with two watermelons, one red, one yellow allegedly, and no way of knowing the difference until we cut into them. It was a pretty industrial harbour area but with fantastic roadside fruit and veg stalls; hence the watermelons. Michael had apparently been tempted by 10kg of local tomatoes but was talked out of it by Charles. Three hours later after a gentle sail we pulled into Riposto marina to fill up with diesel before heading further north. Usually the fuel dock is at the scruffiest end of the marina but this was very salubrious at the heart of a smart marina. Fantastically helpful staff happily gave us the wifi password so that we could go on line while filling up. We set off onto a still calm sea but noticed that there were a lot of white horses between us and the horizon. That means stronger winds. As we got closer we could see that the sea went from pretty much flat calm to very lumpy all at once. Mmmm. Clearly some very serious wind ahead. Safest place to be was back in the marina so we turned and headed back. We were probably only fifteen minutes away and could see the ‘weather’ catching us up. We got into the marina just as the wind was building and then.... wham, it hit us. The, usually calm, water in the marina just boiled round us. Thankfully our first impressions had been correct and this was one of the most efficient marinas we had encountered as three ribs (Rigid Inflatable Boats) appeared from nowhere to help us berth. By this time stuff was flying around in the wind and Tashi Delek was going to be difficult to control so it was reassuring to have three boats in the water to act as tugs to get us into place – and very reassuring to have Mike at the helm because he is pretty good at this kind of thing! Carol was pretty pleased that there were three extra pairs of hand on board to assist. It was all very lively but we caught this picture which gives an impression of the bluster going on around us and you can just make out the three ribs (two on on the left, one on the right) leading us in. The wind reached 50 knots ( 57mph), Storm force 10, as we went alongside. The ribs used their engines to manoeuvre us while we got the lines on and then one rib tied onto our anchor and reversed hard in order to pull us away from the pontoon. Without too much trauma we were secured and safe while the wind blew hard for another hour or so. And then it died and all was calm and we wondered what all the fuss was about. So, bit of a change of plan but an opportunity to re-provision. Sue, Michael and Carol headed into the town and quickly found a large and flourishing fish market that would no doubt be tremendous at 8am but was way past its prime by 5pm. We found a grocers that really had their act together and stocked all the essentials for the superyacht clientele from Dom Perignon to fresh pesto. We stocked up on some rather more mundane but nevertheless delicious produce and headed back ready for our first cocktail hour courtesy of Michael. Campari and orange juice – more on this later.
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