Wednesay 4th May

Chiscos - Atlantic Cruise
John Simpson
Wed 4 May 2005 10:06
We bid a sad farewell to Camaret. Last night the crew had a fantastic
going away dinner - soupe de poisson, languoustines, oysters, prawns,
white wine coffee, port etcetera. La vie est dure.

Leaving today for Spain on a boat that has been licked clean inside and
out. {Rod scurvy underdog crew member - chief licker!!}

ps depending on communications we may not be able to communicate for the
next 4 - 5 days.