Rockhampton Monday 9/1/12
                Glenoverland
                  
                  
Sat 21 Jan 2012 05:59
                  
                | 
 23:21S 150:31E 
Driving south from Rockhampton 
We did not explore at all, just swam in the pool and couldn’t get our stuff 
in the fridge.  I was jumping up and down on the bouncy castle with some 
kids, and a lady spoke to me afterwards (Shirl), travelling with her sister and 
her sister’s grandchildren.  Shirl is on her way to Sydney to start her 
first nursing job, having just qualified at 46 (good for her!!) She told me she 
has done lots of aboriginal outreach volunteering, I hope we can keep in touch, 
I would love to know more.  Shirl and her family are Melanesian, and I 
think she said they have Australian citizenship only in Queensland?? (Shirl if 
you are reading this please correct me) 
After dark, a family arrived, trying to put up a big tent in the dark with 
a torch.  Sandy went over and helped them, it was their first time 
camping.  Same design of tent as ours but palatial.  The kids were so 
excited they chatted most of the night, so nobody got much sleep. 
We abandoned the Gold Coast and drove inland, stopping at Mount Morgan, a 
gold town, to photograph their classic buildings.  Mount Morgan is tiny but 
had a population of 14000 in the goldrush, and the hole made by the diggings is 
one of the biggest excavations in the southern hemisphere.  Where we 
parked, we were briefly blocking in another car, and I walked over to say sorry, 
we just had to photograph your beautiful town.  The driver replied “it’s 
not my town, I just live here, unfortunately.   (why unfortunately?) 
“There was an aboriginal settlement nearby and “they’ve” moved half of them into 
the town”, that’s all he said. 
This area is a charolais beef area so local radio has lots of farming 
stuff.  They talk about the changing middle east market – people starting 
to demand supermarket food, good cuts of beef, and burgers, all halal, and 
wanting it imported chilled, which is good news.  Kangaroo meat is also 
exported.  Qld has a quota of 3.5million kangaroos to shoot, this is up 60% 
on last year, and reflects the rising national increase in numbers due to the 
drought breaking.  The current estimate is 37 million, heading back towards 
the record population of a decade ago, 52m.  Kangaroo carcasses are eaten 
here, and they are opening up markets i9n Russia and China.  This part of 
Qld is also big on bananas (“Bananashire, not republic!)  And coffee, with 
a windbreak of sugarcane.   | 
