Barbados - The Launch of the Blue Meanie and Lobster Alive!!

Seaduced
John & Jane Craven
Sun 6 Mar 2011 23:40
We have now arrived in much sunnier Barbados! We left Grenada on Thursday and after sailing for about 28 hours arrived in Port St Charles, in the north of the island, about 5pm on Friday. This has the only marina on the island, and is the easiest place to check in as their customs office is quite accessible. The rules here are very strict, you can't anchor until you have cleared customs, immigration, and health, in that order! There are also few anchorages but to move to another one you need to get a cruising permit from customs - complicated! We had planned on spending 2 nights in the marina, but the berths are more for mega-yachts and have high, fixed concrete pontoons - our lines and fenders squeaked and squealed so much we were glad to leave first thing on Saturday to go south to Bridgetown, the capital and main tourist area on the island.
As we are anchored in Carlisle Bay, it is the perfect place to canoe in on our new inflatable canoe, affectionately known as the 'Blue Meanie' as you have to beach your dinghy and there is a lot of surge - so the first job was to inflate the canoe.

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John inflating the 'Blue Meanie"

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Launched! (but still safely tied to the boat!!)

Once the boat was blown up and launched we decided to forget about cleaning the boat and take the Blue Meanie for an inaugural paddle to the beach to book our lunch at the local lobster restaurant.Paddling was quite easy and we managed to make quite a decent job of it, getting to the beach in no time.
In the guide to Barbados, we had read about a beach restaurant which has a huge walk-in lobster tank and live jazz on a Sunday afternoon so, as it is situated about 200 metres from where we are moored, it seemed too good to miss. The lobster all come from the Grenadines and some were absolutely huge - the largest they have in their tank is 9lbs - he is not for sale though as he is very old. When you order, the guy goes into the tank, with his protective shoes and gloves, pluck one out and weighs it - it doesn't get much fresher than that. Also, the jazz band were excellent and we had such a good lunch that if we are still here next weekend we will go again. This will depend on the outcome of our USA visa applications, and how they take to process.

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The lobster tank

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Our lunch - yum yum!!!