The crew are all present. I have never seen so much food and drink in my life.

We started on time at 1300 on Sunday and crossed the line in good order at 13.05 in winds at 18 - 30 kts gusting 35 Kts which made for a lively afternoon and night sail with squalls which went up to 40Ks at one stage. Andrew cooked a cracking Chille con Carne which we all devoured with relish.