Par - tee Time

Oriole
Mon 18 Jan 2010 11:14
Falmouth Harbour, Antigua  17:00.87N  061:46.21W
 
 
Out here we wonder how long Gordon Brown will  continue to believe that he is the only person who can save the UK and the World.  They say that power corrupts, but this one seems to have just gone loopy. Now we understand he is taking over the distribution of salt for the roads!  Lets hope that he is being generous to the poor people of Haiti.
Back at sea level the Christmas Winds never materialised this year and are still relatively light and we motored much of the way from Bequia to St Lucia.  After a night in the delightful natural harbour of Marigot we anchored off what used to be Pigeon Island before it was joined to the mainland by a causeway which has created the enormous and sheltered Rodney Bay.
 
 
Pigeon Island in flames.
 
Just after our anchor went down Pigeon Island erupted into flame probably from a carelessly discarded cigarette.  We called the marina to alert the fire brigade and to our surprise they arrived in double quick time and very soon had the blaze under control.  We moved into the marina to do few jobs.  The mate had been badgering the skipper to clean out the water tanks which have been producing rather rusty water.  Needless to say the skipper had been procrastinating as he was rather disturbed about what he might find after 14 years. In the event the job was easy and now we have crystal clear water again.
Then it was party time.  On Thursday evening we flew down to Trinidad for Natasha Kelshall's wedding to Paul Pantin. We were staying with our good friends Don and Cathryn (Natasha's parents) and all day Friday and Saturday morning got  involved with the preparations. 
 
 
                                                                       
 
Flower arrangers assistant!
 
Chris helped with the flower arranging and accomplished a long standing desire to do some flower arranging with a limitless supply of tropical flowers.  The results of hers and Cathryn's sister Kieran's efforts were spectacular.  John enjoyed running errands in Don's luxurious car, something of a contrast to the old jalopy he generously lends us when we are in Trinidad.
John's contact with the Trinidad weather guru, Eric, produced a forecast of clear skies after early rain and that is just what we had.  We were tasked with feeding Don and getting him on time and sober to where he was collecting Natasha who looked really stunning.  We think we probably had the most difficult task of the day!
We chauffeured Cathryn to the church and then Don and Cathryn back to the reception.  At 1500 the church was packed with the 300 guests, the bride was almost on time and the vows were made with tears and breaking voices on both sides.  It was all very emotional and later during the speeches there were more tears.  Then the partying started in earnest and the dancing continued until 0200 on Sunday morning accompanied by masses of wonderful food and lubricated liberally with alcohol in many guises.
 
 
        
 
 
        
 
 
                     
 
                                                                                                  The Wedding
 
There were six really lovely bridesmaids dressed in contrasting colours and some equally gorgeous guests contorted in some weird and wonderful dance manoeuvres.
We let off a mass of sky lanterns, miniature hot air balloons which glow in the night sky which will be known to Glastonbury revellers.  Don had the idea of harnessing them to the bride and groom but in the event we did pretty well to get them all aloft without entangling themselves in the trees. We crawled into bed at 0300 but were up again for a poolside lunch party known as a pong or pound party where the previous days activities are mulled over with more libations.
Monday morning we were up at 0415 to catch our morning flight back to St Lucia after a memorable and superb weekend, but unsurprisingly failed in our resolve to leave the marina that day!!
We finally sailed on Tuesday morning in wonderful conditions to Martinique and a sort of chance meeting with Moonsong which resulted in a beautifully bbq'd leg of lamb accompanied by vegetables de L'Oriole.  We continued in company to Dominica where Oriole's bbq provided beef fillet for the Moonsongs amid much merriment.
From there we had a brief stopover in Guadeloupe and on Saturday sailed up to Falmouth Harbour, Antigua in fantastic forty miles visibilty with the smoking volvcano on Montserrat appearing to be very close to port.  We were welcomed by Andrew who took our lines and tied us alongside Sea Shuttle and helped us wash off a month of salt accumulation.  We are masquerading as Sea Shuttle's tender and hope that the dockmaster will turn a blind eye to this little pimple which has appeared among the superyachts.  The varnishing team arrive tomorrow morning so we should be looking pretty smart for our first guests who arrive next week.