Fai Tira’s crew is presented with a Champagne breakfast.   

25th August 2011

The marina manager asked if I would like to accept a bottle of Champagne and a free breakfast from them in recognition of our achievement. Obviously I agreed and arranged to meet him at 10am this today.  He arrived with a lovely young lady called Eyleen who worked in the Ocean Village office and writes for the Gibraltar Life magazine. 

FT is moored next to its original position of 2 years ago.  How amazing is that? We got presented with the Champers and voucher for breakfast by Carl the marina manager whilst Eyleen took some publicity shots. We then walked to O’Reilly’s pub for breakfast and bubbly. 

Pete about to open the Moet Champagne.  After breakfast I did an interview for Eyleen and had some more pictures taken.  Then we retired to FT and chilled out for the afternoon.  What a very nice morning.

Pete and Baz