Munnar Tour
Fai Tira blog Highlands and
Munnar tour, Sun/Mon 30th/31st January 2011 I was asked if
I could organize a tour to the Munnar district of Kerala. This I did with the
help of the Chisl crew and Bali Blue. I asked one of our friendly “boat
boys” fat Nazar, who put me in touch with his friend in the tourist
office. We set off the following morning in a minibus heading for the
mountains. John was already away on his train journey, so it was just Jeremy
and me from Fai Tira. Our driver,
Vijeesh, was the safest we had been with whilst in Sri Lanka and India, but
compared with British standards it was still a white knuckle ride at times. Our first stop
was at the river where they wash the elephants. Being a bit of a sceptic, I
think the daily routine of washing these loveable creatures is just for the
tourists and to make a bit of money. As you can see
the location was spectacular and I had the pleasure of scrubbing the rear end.
Being so close to these animals was fantastic, I loved every minute of
it. Apparently these gentle giants are used for ceremonial occasions
where they are dressed and decorated. We
weren’t allowed to go near the large elephant which is laying down in the
first picture. It was huge. After this
great experience we went to a local “homestay” house for a
traditional Keralan breakfast of curry and chapattis, served with Indian tea. Here are Jeremy
and Aldan enjoying breakfast with the owner. The next stop
was Cheeyappara waterfalls. We actually stopped at a smaller set of falls
before this, bought and drank coconut milk straight from the shell and were
completely aghast at the amount of litter and rubbish piled up at this tourist
spot. Don’t do
this at home, you WILL chop your hand off! The lovely falls with huge amounts
of rubbish thrown over the wall. The lovely
Keralan hills and our first view of the well-ordered tea plantations. We visited a
tea factory and museum which was more interesting than the one we visited in
Sri Lanka. It is amazing how just by picking the buds, the tea plants are
perfectly pruned to the same height. Unfortunately on both occasions we
have visited tea plantations, it has been a public holiday or a weekend
so we never saw the hundreds of pickers out in the fields. The museum was
fascinating, showing life as it was when the first Scottish tea planters
arrived. At that time there were still tigers roaming the hills. We headed off
to book into our two star hotel - in Munnar itself - which turned out to be
perfectly adequate and clean with nice views over the town. There was a
special Catholic religious ceremony taking place, with hundreds of people
taking part in a procession to the church standing on the hill. The route was
decorated with silver bunting. We never did find out what it was all about. Late afternoon
saw us heading to Top Station via the Mattupatty Dam. It being a
weekend, we saw lots of locals enjoying the area. It’s a bit like
the Lake District but much much warmer. We arrived at
Top Station via the highest road in the area affording great views....in cloud
with no views at all! So we nipped into a ‘tea room’ (just a
shack really) and drank local tea. This lady outside was cooking and selling
the worst-tasting corn on the cob we have ever had. The locals put loads
of chilli powder on them to disguise the taste. They even put chilli power on
oranges and pomegranate: they “do like it hot” This is what we
missed because of the mist. The evening saw
us eating at the “Silver Spoon”, another restaurant/hotel, before
an early night. After a
continental breakfast we set off for Eravikulam National Park where there is a
rare and endangered species of mountain goat. There was also
a rare breed of motor bike there, a fabulous specimen of a Royal Enfield.
The Indians bought all the tooling when the English factory closed years ago,
and now churn out fair numbers of the 350cc ‘Bullet’ model seen
here. Much more stylish than all the various Hondas etc one also sees
around! We boarded a
National Park coach and drove up a narrow winding road which afforded great
views, and even saw one of the aforementioned goats lying by the side of the
road. We saw numerous
other goats along the track we eventually walked along. These goats are
so tame they were nearly shot to extinction by the British army and tea
growers, being a good and easy source of meat in the 19th century. Talking of meat
it was time for lunch so on our way back to Cochin we asked the driver to stop
at an establishment that sold good food and cold beer. He stopped in a
busy town and pointed out a hotel with restaurant and bar. “That
will do” we said. We walked in to the bar which was dirty and dark.
We were quickly ushered up stairs to the family restaurant. That was full
so we were yet again escorted to what we thought might be a rooftop terrace but
turned out to be a bedroom with a table in it, and a handy en suite basin and
loo. This meant we
could wash, eat, drink and then sleep. The food was excellent and the
beer refreshing. We didn’t have time to sleep as we had to be back at the
marina for an update on the pirate and Egypt problems. Overall we had
a great tour and all of us thoroughly enjoyed ourselves. The area is beautiful
and must be even more stunning when the Blue Grass is in bloom like in the last
photo, which is of another photo on a Park notice board! We are
travelling up the Indian coast to Bombay/Mumbai where we shall refuel before
setting off again. |