Fai Tira Still somewhere in the Pacific 07:49.47S 109:51.15W Friday 2nd April
Fai
Tira Blog Friday 2nd April Fai
Tira Still somewhere in the Pacific 07:49.47S 109:51.15W We
are now into our eight day at sea. At about 5.30pm yesterday we passed the
thousand miles travelled point, a significant event that just couldn’t be
ignored. It also indicated a possible time of 21 days for our trip: and what
better way to celebrate it than a toast. So while David and I sat basking in our
achievement, Pete popped up from the confines of the galley where he’d gathered
the ingredients to produce a trio of stiff rum and cokes: and with a chink of
glasses (well in this case plastics) we saluted the first big milestone of this
leg. The
big events so far, on reflection, don’t sound so exciting. The rain seems to
have gone away, the moon has made more spectacular appearances, we’ve been
treated to a fantastic display by dolphins, seen more signs of sharks, had a
visit from an inquisitive bird, I fixed the bog flushing system and oh yes made
a fantastic loaf of bread (it’s ok, I washed my hands first) Such an
adventure!!!, can’t quite think how we find time to fit in all that the sailing
and drinking!! Our
whoozie screen has been inactive now for the last few days. It was last erected
in the early hours of Wednesday morning at the sight of foreboding sky that
threatened, but didn’t actually deliver. The
sail plan for the day remained unaltered. Everything was up in about and we had
about 15 knots of South Easterly wind. There was a moderate sea and we were
travelling in roughly the right direction making about 6 ½ - 7 knots and had
just recorded another 24 hour total in access of 150 miles.
We’ve
also been presented with an unwelcome incentive not to change the sail plan.
We’ve just discovered that the repair, of which we we’re so proud, to the fore
stay foil, has come adrift in so much as it looks as though some of the screws
have come out, causing it to part at a high level joint. Everything has remained
in place and looks as though it will continue to do so, but to operate the
furling gear unnecessarily would be provocative and risky: so we’re hoping that
these are in fact trade winds and that they will hold for the next 2000 miles.
The repair involves a trip up the mast, so an attempt at sea is best
avoided. Before
the first of the evening watches, we were treated to a fabulous sight as a huge
moon, in all its’ orange glory, climbed out of a tranquil sea projecting a
shimmer and visual aura that illuminated the surrounding darkness and hazy
cloud. As it climbed and intensified it transferred its’ attention to the sea,
and it glowed in response. Its’ hypnotic pull just seemed to capture your gaze
releasing your mind to just stare in vacant wonderment. I
immerged from my watch, in the early hours of Thursday morning to be greeted by
a clear, chilly, yes I did say chilly, moon lit night. Fai Tira felt smooth and
the sails taut. The sea was calm and the boat rocked gently in the slight swell,
on a sea surface punctuated by occasional white horses. The only sounds were
from the sea as its’ frothing wake rushed aside to make way for the speeding
hull. The wind whistled as it forced its’ way through the rigging and the wind
generator whirled as it spun on its’ axis in an effort to make the most of the
night breeze as it searched for power. The instruments were in night mode, their
lighting subdued. A glance in their direction confirmed a speed of 7 knots and a
wind from the South East: also that we were travelling in a more Southerly
direction than preferred. I
grabbed a cushion and pulled it across to the port side of the cockpit before
sitting down. I crouched beneath the spray hood with my feet pushed hard against
the opposite seat forcing me up against the high side of the boat, while
stretching to shake the sleep out of my bones and waiting for my eyes to adjust
for night vision. Straight away things felt comfortable, confirming Pete’s
handover, that all was ok. Our
favourite perch on the aft deck beckoned. It’s there that our still inflated
dinghy is stowed: and with back propped against a conveniently positioned fender
and legs dangling over the front: it provides a high and comfortable vantage
point with unrestricted vision. That
was it then. I leant back, took stock and settled down for another night at the
office. If only I could turn down that blasted moon, I’d be able to do some
proper star gazing.........Oh well!!! Visitors
are always a welcome distraction and we had two early treats, the first being a
visit from a small bird. We were now 1000 miles from the nearest landfall and it
appeared as the first rays of the early morning sun warmed the back of my head.
It was black and delicate in shape and darted between the waves before hovering
above our heads as if both puzzled and fascinated by our presence. It hung
around for a short while then, with its’ curiosity satisfied, flew off into the
distance.. The
dolphin display that followed was amongst the best we’ve witnessed. A pod of
about 50 gathered from all directions and provided the sort of entertainment
you’d willingly pay for. However,
the roll call was now out of the way and there were places to clean and things
to make. So still flushed with the success of my soda bread, and also because we
didn’t have any, I thought that I’d once more bake some bread. It shouldn’t be
hard. I knew where the mixture was stowed. So it was just a case of retrieving
it, reminding myself of the instructions, emptying the mix into a bowl, throw
some warm water at it, mix it up, stick it somewhere warm, turn out the dough,
shove it about a bit, put it in the oven and there you are,,,, bread. At least
that’s how it worked last time, but this packet was different. Shock and panic,
there was separate yeast and the instructions referred to something about
cutting in butter and also included lots of different stages. Nothing daunted,
anyone who can master soda bread must be able to cope with this and after about
3 hours concentrated application and addition of sun flower seeds. A brilliant
loaf emerged from the oven. There’s
something strangely primitive and exciting about bread making. Must be all that
kneading and watching things rise!!! Think
I need to lay down now! Bye for now Pete and John |