Galapagos to The Marquesas

Wandering Dream
Steve Litson
Thu 30 Apr 2015 18:57
05:46:6S 126:29:1W
Thursday 30th April 2015
Three Men Survive
By the time we reach The Marquesas we will have been with a search engine
like Google for over three weeks. David and I admit to using this frequently, my
family would say to excess and that I should rely on my memory more. Well here
we are functioning well with no Google and having to think of the answer has
stimulated much conversation. Although, I still can’t remember who played Dana
Sculley in the X-Files. Are all men the same, do they use the search engines as
a ad memoire?
Moment of Madness
After eating a delicious tea, consisting of spicey tuna with gilled cheese
on top. I began thinking of the food I have most missed. Top of my list was
Penny’s roast beef with all the Trimmings. his lead on to a discussion and
eventually a full blown joint menu of what we would like....this was in our
minds eye so we were never too full.
Drinks and nibbles: Gin and Tonic, Whiskey, Green stuffed olives, Black
olives, fried small squid, Peeled boiled shrimp.
*PLEASE REMEMBER AT SEA THIS IS A DRY BOAT*
Starter: Softshell crab and avocado, ceveche - Champange
Fish: Mixed Bass, Skate wings and herring roe – Sauvignon Blanc,
Chablis
Chicken liver pate and sweet white wine.
Sorbet
Main: Penny’s Roast Beef with all the Trimmings – A good rich full-bodied
red
Dessert: Fruit Salad, Rhubarb Crumble, Treacle Pudding and vanilla
Custard
Cheese: French bread & Camembert, Brie, Roquefort, Mature Cheddar –
Port
Cafe Diablo and Chocolates
Brandy
We dream of good food, but our cooking on board is excellent and the menu
rich and varied. It is more than the good food we miss, but also the wonderful
company we normally have with our meals.
Miles travelled in the last 24hrs: 166 miles. Great wind and a flat sea,
perfect for fast cruising. |