20th February - set off from Great Harbour on Jost Van Dyke at 0800 heading
for White beach on Guana Island only about 12 miles away. The Trade Winds
are still pretty strong here with gusts in the high 20 knots - seas running
at a steady 10 - 15 ft as a result. We were pretty much head to wind so we
motored all the way and two hours later arrived at this very pretty bay.
Only three other yachts there which was a surprise but we soon found the
reason. The holding ground was very poor and although we twice anchored in
different location and with over 100 of chain our we were still dragging the
anchor in a ground swell and strong wind gusts. After the second attempt we
decided that even if we could get decent holding, we would be concerned to
stay the night, so we up anchored again and headed east through Guana
Passage with no clear destination in mind. We passed the airport on Beef
Island then stumbled onto Marina Cay which is very close inside a reef and
has moorings on the leeward side. The A team of course picked up the buoy
first time around and we were snug on the mooring by 1500. As the sun was
setting we went for a cruise around the small harbour in the dinghy, paid
for our mooring and decided we would eat at the small restaurant ashore -
another branch of Pusser's. The meal was excellent and we sat watching the
world go by until quite late before heading back to the dinghy and Osprey.
Fortunately Osprey's anchor light which is a very white and LED is easy to
pick out in the anchorage - most other boats have standard filament bulbs
which have a very yellow tint in comparison. This is a safe but rolly
anchorage, however the food and wine meant we didn't notice it that much
once in our berths.