12:38N 061:23W Salt Whistle Bay (Dog Days)

Wind Charger
Bob and Elizabeth Frearson
Thu 24 May 2012 22:46
We went where the wind took us and it wasn’t to Canouan. We decided
to drop into Salt Whistle Bay rather than fight our way into the wind and it was
a good choice. An enterprising young chap got us roped up to a mooring
buoy and we were settled in. We don’t mind paying for mooring balls
because we feel it is our way of giving back to the economy of the islands that
we visit in return for their beauty. It drives us mad that a French
tourist company run catamarans around St Vincent and the Grenadines barge their
way to the front to anchor, chuck their passengers into the sea for a swim, feed
them with French-bought food on board and give them French-bought drinks and
then bugger off having taken their fill. It makes us think of
parasites.
We dinghied ashore (once Bob had returned from a little drift into the
distance, it is very wise to tie your dinghy on to your boat while bailing it
out) and walked hand in hand along the beach, which was very romantic except
that Bob hates (really, really HATES) getting sand in his shoes, and crossed the
narrow spit to look across to Tobago Cays accompanied by a friendly dog, where
we admired the kite surfers zipping along.
We dropped into one of the beach bars that have sprung up along the shore
line and met our boat boy with whom we had to hand bump and beat our hearts, as
you do. As we sipped a beer the rain it poured like cats and dogs.
When the sailors trousers appeared we made a dash back to the boat getting very
wet bottoms in the process.
We had booked in for a bbq at the beach bar so pootled over at 7:30pm to
find the bar’s generator was malfunctioning (deja vu?) so we supped our beer by
the light of a candle, held firm by sand inside a water bottle. The bar’s
dog had 9 pups who kept appearing under the table demanding a tickle. The
Bbq arrived, circa 8:30pm, and it was the most absolutely delicious chicken,
moist and tasty, served with salad (which I think included christophenes), baked
spuds with garlicky fruity topping and the compulsory West Indian rice. (Why,
when they don’t grow it here?) As a side dish, I was joined by the bar’s
cat a pretty delicate little thing who competed for tickles with the
puppies. Another guest happened to be an engineer who got the generator
going briefly, at least until it rained when, as Black Boy the bar owner
remarked, it was hard to see him in the dark. It poured again but when it
had died down we made a dash for it, inevitable wet bottoms once I had managed
to get into the dinghy despite the dog on the dock trying to wrap itself round
my legs.
We will try for Mustique tomorrow.
|