15:39N 042:49W
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Wind Charger
Bob and Elizabeth Frearson
Tue 27 Dec 2011 15:36
Our blissful Boxing Day sail was brought to a ripping end. At 10:30pm
the cruising chute tore asunder with a mighty crack. Fleur, sleeping in
the forepeak was woken by the noise and when she looked up through the hatch was
somewhat bemused that that there was no garish sail boogying in the
breeze. She flew to the rescue. Bob was woken to join the fray and
together, in their pyjamas, under the beam of the deck lights, they hauled in
the remains from where they floated around Wind Charger like Ophelia’s hair,
bagged them up and put up the genoa. We can only think that the cruising chute
had probably been damaged when it attacked the forestay on Christmas Day or that
simply after 20 years (140 in dog and cruising chute years) it had simply had
enough. This has curtailed our wonderful progress of yesterday and cook is
thinking that she may have to resort to serving up the emergency Fray Bentos
steak and kidney pies before we actually reach Antigua.
I have to say, on a completely serious note, how pleased we are to have
Haley and Fleur with us. They turn mountains into molehills, scamper
athletically round the deck, get really stuck in at every opportunity and keep
the crew’s spirits on a high with their sense of fun. Brilliant.
Feeling somewhat out of the spotlight, Gerry decided to stop again mid
cycle to focus attention back where it belonged. (Just so me,me, me).
However, Bob has had a missive from Wind Charger’s last keeper, who had read the
blog and the on going tale of woe. He very kindly offered the advice that
he had had trouble before with air in the primary filter. This made
absolute sense, to Bob, and has proved correct. Thank you so much Lloyd,
but what is Bob going to worry about now?
Bob felt unwell last night at supper (he claims that this is absolutely
nothing to do with the menu of pasta and goulash but I have some remaining
doubts) and Fleur has been feeding the fishes over the stern rail. Too
much sun? Too much excitement? Cook’s cooking? We will have to
wait and see.
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