Grenna then on to Paradise Anholt
Today we set off for a 25 mile sail, but had almost no wind
all the way up to Grenna Haven, it was very warm up to 31 degrees in the
cockpit, and we arrived to an alongside berth for boats over 13m so at 17m
with davits we qualified. Cost was 175 DK = £17.50 not bad, good facilities
with washing machines & dryers. There was an Ocean Marine Sea Life
Centre and a town, but this was a 4k bike ride away. \\so we cycled into town, which is not terribly
exciting and bought a new toaster as we have been having either warm bread or
burnt toast for the last few days. Shopping up here seems OK, but just like
anywhere good for buying clothes and shoes, but nothing for the boat. We picked
up some Danish pastries and had Pimms on the aft deck with cakes, very
civilized sitting on the boat catching the last of the rays just lovely. We decided to have an early start next day at 7am as we were
sailing to the The first thing we did was hatch a plan, I walked over to
the local fishing boat had a very stilted conversation with the fisherman and
bought £10.00 worth of langoustines, he filled half a M & S carrier bag.
I then split this in half and took half to the beach with a chilled bottle
of Chablis and 4 glasses where we set up camp in the sand dunes. Di and
Hollie swam and the rest of us just sunbathed and read books, chilling down
even more. After showering, later that evening we went back to the beach
and had a camp fire to watch the sun go down on the beach, the sand got rather
cold by 8pm, but we gather round the campfire to keep warm, just bliss.
Went to bed that night rather smoky. The next day after a lie in we had a full English breakfast
on Kaikoura and set off to explore around the island, we walked up the main
hill and for miles, looking at a beautiful landscape and beach scene, looking
to see if we could see any of the famous seals, but unfortunately we saw none.
We later stumbled across a bar doing lunch, I think Steve could smell the
beer so we sat in the beer garden for hours, had the local food of meatballs
and cold potato salad and then walked back the beach way to the marina.
Hollie made friend with 2 local girls and had a brill time playing in the sea
with them while we all caught the last of the rays and debated on if we should
spend another day there as it was so beautiful. The locals told us that
in July and August they have up to 6000 people visiting everyday by ferry and
boat, we were lucky if we had seen more than 20 people in the 2 days.
What a lovely island will remember this fondly.
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