Monday morning a very early shopping to buy meat
and then lots of cooking. Ragou beef, chicken for adding in a Tika Masala
ready sauce and a Lemon veal (Christiana's great recipe) I did'nt have
though white wine so I substituted with a little Remy
Martin enriched by few drops of ouzo...good result.
Four hours cooking and then cooling and deep
freezing. This morning the temperature of the food had reached -10 degrees so by
tonight hopefully it will be -18 degree.
Steaks were bought and the butcher vacuumed them
and kept them in his freezer till Saturday when I will pick them up and together
with some frozen pizzas will add to our menus.
1&2. Shopping in the Municipal Market, fish was
rejected since we will catch our own
The butcher preparing the pieces
for the ragu
Armenistis neighbours' dinner (A Southerly 47)
4. My dinner at the marina
5&6. ARC's kids playing in the beach in
two age groups
Today Tuesday it is raining heavily and hopefuly it stops because I have to
clean the hull and the inox man has to bring the hatch back and install it,
otherwise I am stuck in the boat.