Sea Squared`s Atlantic Circuit
Chris & Christine Swain
Sun 24 Jun 2007 10:40
We learnt how to eat sardines "properly", and make the local fire water liqueur: The secret recipe may be passed on with sufficient inducement.
The size of their bbq grill does leave one feeling inadequate; see photo.
These folks were so friendly and welcoming, we have now completely revised our view of Spanish fishermen, and when they don't wave at sea in future we will not complain.
Todays David Baileys:
How to eat a sardine.
Some of the fishermen (plus fellow yachties)
Man sized grill
Txt a lot? Get Messenger FREE on your mobile. https://livemessenger.mobile.uk.msn.com/