Rat and sushi night
Still in
Bonaire We bought a whole tuna from
what appears to be the only fresh fish market in The usual 'sundowner
crowd' gathered on Malarkey that evening and the girls huddled down below for
their first lesson in sushi making from the resident expert Kathy off S/Y 'Dream
Ketcher'. Kathy has legendary culinary skills and Joanne & Sue were
particularly keen to learn the skill of preparing sushi. The 'boys’, on the
other hand, and I use the term 'boys' loosely, were in the cockpit drinking
beer, waiting for the results of our beloveds labour, with baited
breath. Well, we waited and waited,
and a fair few beers were sunk before the fairer sex eventually arrived with the
fodder……and even then, it was just some more prepared ingredients for the
fodder yet to come. Yes, there was still more work to do. But this time in the
cockpit, ‘cos this time it was going to be
messy. They each had a go at rolling
the rice, raw tuna, spring onion, cream cheese, cucumber and crab salad into
long sushi rolls between bamboo mats - all very authentic, and then cutting them
into smaller sushi bite size bits. By now we were all getting pretty damn hungry
and were well looking forward to our much talked about new adventure into this
fashionable raw fish cuisine. Brian was so hungry he was about to go off for a
pizza in the interim period. The sushi rolls were all carefully prepared, some more than others - Joanne’s looked more like a Viennese Whirl ice-cream rather than a sushi but they did look very pretty sitting there nicely presented on a serving tray.
We were now about ready to
scoff the lot in one go. I took the first one and a took a bite, then a
second and took a bite and finally a third …..well what can I
say……I was hoping to find a piece of sushi that tasted of something other than
sticky goopey rice. If it wasn’t for the soy and wasabi sauce, the sushi would
have tasted of nothing. This fashionable food is exactly what it looked like, -
nothing but dressed up balls of rice with raw fish. On that tasting, I formed
the opinion that this kind of dining was a load of pretentious bollox and should
be left to the Japanese who invented it, probably because that was the best they
could do to liven up dull rice and raw fish, - the only staple food stuffs
available to them at the time. However, all said and done, I
guess this is all about taste & opinions, and opinions are like arseholes, -
everybody has got one. And Brian & I were clearly out numbered by the raw
fish chomping crowd, by a good six to two. The rest loved it, Jo included, mind
you, even she didn’t like the look of the ones she had
made. I am fairly open minded and prepared to give it another try,....... but if you marinade the raw tuna in Neil's (S/Y Adonde) special homemade marinade and sear the fish on a hot barbeque, then you have a meal worth exercising your jaws on. - It looks like food, smells like food and by golly gum drops, it tastes like real food. I guess Brian & I are just hearty meat & potato men and not ashamed to admit it. Eating alittle tasteless food regularly because it is said to be 'good for you' just doesn't sit well with us. The jury's out on that one. Please send your thoughts to www.whogivesashit/'Caveman vs the Tree Hugger Debate' Even the rat we had on board
didn’t seem to like the sushi ‘cos we think he’s scarpered........... Yes, this is where the rat bit comes
in. During the afternoon of the
sushi evening, we found an unwanted guest in the cockpit. How the rat got there
is anyone’s guess but he was there alright, all brown and furry with flashy
needle like teeth and an ‘up yours’ look in the eye. Now, I am not the best
lover of rats and this one seemed to be aware of that snippet of information and
seemed particularly leary, sunning himself on Joanne’s
dive bag. I plucked up enough courage to try and zip him up into the bag but he
was too quick for me and dived under it. That’s it, - it was time to call in the troops, this was serious business. A rat on a boat is no laughing matter. They can cause untold damage and ruin your day. I called for Jo, the great
animal lover, she would know what to do. She suggested
we carefully assist the rodent back into the sea, where he can make good his
escape back to whence he came. I voted for the simpler option of bashing
the blighter over the noggin with a broom. There was no time for a discussion.
The captain (me), had spoken, but the Admiral (Jo),
had overruled! Working as a reluctant team,
we barricaded the rodent into one area of the cockpit. The idea was for
Joanne to lift the bag and for me to encourage the rat, with the broom, in a
seaward direction, before he could run & hide in the many nooks &
crannies down below. Well, our best laid plans went completely awry. I was
armed ready with the broom and Jo was to lift the bag, - which she did to her
credit but then ran off screaming, with the rat chasing
her. Why do beasties do that, -
instead of running away, why do they run straight at you?.. Anyway, after a few
frantic moments and a lot more screaming, mostly from Joanne, we managed to
brush him out of the cockpit and onto the bathing platform. We nervously peered
over the back expecting to see him swimming away in the sea but there was no
sight of him. The whole affair was as funny as you like but was he still on
board?. Did he cleverly manage to escape undetected via one of the engine vents
or just run up onto the other side of the deck getting ready to reveal himself
again when our guard was down. Anyhow, there was no further sign of him.
And in retrospect, I believe that to be worse,…you know, the not knowing thing.
Jo, promptly sped into town
and bought some more rat traps just in case. We laid three traps that night and
Jo spent the first sleepless hours on 'rat watch' listening for any scratching
noises. The rat horror stories during the sushi evening didn’t help
either……thanks guys. There were no snapping noises from the rat traps during the night and Jo did eventually get to sleep. We think he did actually leave the boat that afternoon and swam back to shore........... Or then, maybe...... he didn’t.
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