BLUE WATER RALLY - LAS PERLAS ISLANDS CONTADORA
![](/static/images/logos/site-logo.png)
07.33N 79.31W Happy Valentine’s Day! We have just left the
Las Perlas Islands with Moonshadow sailing beside us. In spite of our
‘herb’ concerns, the anchorage was so beautiful we didn’t
have the heart to tear ourselves away – so two days became three, then
four – BWR yachts came and BWR yachts went - but although it was tempting
to visit all the different locations mentioned in the Pilot book, we just took
root and stayed put. Our Island arrived and we all joined Happy Wanderer
for a spaghetti bolognaise, then next day Zippy, Paramour and Miss Styx sailed
in and Brian and Margaret invited us all over for drinks and
‘nibbles’ which turned into a veritable feast. Our second
mahi-mahi threatened to go ‘off’ whilst we were busy with all
this socialising so I turned him into Thai fish cakes courtesy of Rick
Stein’s recipe (a delicacy in one of no less than five
‘fishy’ cookery book presents given to us by our colleagues at work
prior to departure) and he was enjoyed by all. The Las Perlas Islands are so beautiful and unspoilt – a
sanctuary for wild birds, teeming with fish and other sea creatures and a
delight to be able to wander freely without restriction or fear. There
seems to be no crime in evidence and the few locals are polite and friendly but
get on with their own business. If it wasn’t for the Rally yachts
there would hardly be a visitor here. Pelicans on the shore Fishing boat intentionally beached on the tide for repairs Anahi at anchor We ventured into the jungle along a vague pathway which eventually
petered out – and which was then pretty impenetrable….. and
inevitably we got a bit lost on the return journey and I had mixed fantasies
– one veering towards the horrors of ‘The Beach’ and the
other of the documentary featuring Joanna Lumley when she turned her bra into
slippers and lived off berries (except we couldn’t see anything edible
except coconuts). I had brought a rucksack brimming with ‘jungle
remedies’ – everything was stashed in there: mosquito repellent and
a net, a mini medical kit, orange squash, an SAS survival handbook, the
leatherman, muesli bars, a torch – but did I have a handheld GPS?.....
No! Had I brought the Sat phone?.....No! And when I brought out the SAS book to
see if the spiders were deadly poisonous I discovered I had brought the
International Flag Book by mistake. Jungle woman Once we had nearly stumbled into the spiders’ webs and imagined
all the snakes beneath our feet we couldn’t wait to get out again, our
steps becoming more frantic as we followed the wrong trails, until we finally
broke out again onto the beach and continued our walk along the shore: Low tide with amazing rock formations ‘Wish you were here……….’ We’ve played boules on the beach, collected coconuts and shells, cooked
eggs and bacon Ray Mears style by the sea, read magazines and books, watched
films, socialised and generally relaxed. Bennett has been on a week’s holiday to see his family in Jamaica
and flies back tomorrow so we will collect him from the little airport on Isla
Contadora – this island is where the rich Panamanians have chic beach
front properties and there are some good restaurants, so it will be good to see
a little civilisation before heading off for the Galapagos. (The weather
forecast is not ideal for such a long journey of 900 miles – light winds
of 5 knots bang on the nose!) Three hours motor sailing and we arrived at Contadora: Beach front properties with steps to the sands What an island and some of it is very picturesque! With beach front
property priced at 350 US Dollars a square foot (35 US Dollars in Bennett had bought his return ticket to Today we have sailed (not motored!) - in light winds with our new
spinnaker billowing - amongst many speckled dolphins. We caught a three
pound bonito tuna this afternoon - now all prepared and in the fridge for lunch
tomorrow, when she will be quickly seared with balsamic vinegar, soya sauce,
fresh lime juice, a little ginger and a hint of chillies!! I will make
home made taramasalata with the roe – yum yum! |