BLUE WATER RALLY - UNION ISLAND TO BONAIRE
12.23N 64.37W In my last blog you will remember that Zippy and Anahi
were off to the ‘Shark Attack’ beach party in Chatham Bay
recommended in our Pilot Book - but we weren’t counting on the fierce
‘war’ for clients and got ‘nobbled’ en route by the
‘Boll Head Bar’ boys!! A taxi was arranged for us at 1700 on
the jetty - but never materialised - so we organised another and were
unceremoniously dropped off at the top of a steep rugged track – half an
hour from the nourishment and ale! With strict instructions to be back by 2200,
or we would be left stranded, we trudged off! None of the naïve sweetness
of the Bequia boys here! In fact every boat boy here on Thank goodness I remembered the ‘Deet’ and
‘Off’ as we were in bug ridden countryside…… Once there
on the beach we all had a really enjoyable ‘experience’ round the
camp fire with all the other yachties from the bay and were plied with platters
of lobster and chicken and lashings of rum punch…..(as Enid Blyton would
say!) Then we had the long trek back up the hill to meet our taxi
man. The next ‘experience’ was the aptly named
‘STRESS’ nightclub where young men outnumbered their lady folk by
about 20 to 1! The air was thick with sweet smelling aromas in the dimly lit
concrete shell and a lot of dubious gyrating ensued to blasting reggae music
– whereby the ‘ladies’ tucked their skirts into their
voluminous tight white underpants to accentuate their dance steps……….and
no doubt a good time was had by all! Bennett couldn’t resist a
midnight pattie from the fast food store on the way out which was
delicious……. Paul couldn’t resist an unexpected plunge into
the sea when trying to board the dinghy from the jetty!! Union Island is different again – very rural with all the shops
side by side in a string down the coastal high street but surprisingly well
stocked – we found a mobile phone shop and purchased a new sim card - a
general store for a watch battery and a machete so we can open our own coconuts
- lots of fresh fruit (at a price) all set out in pretty stalls - reasonable
restaurants and an excellent French run delicatessen. Every other shop is a
bar! The fresh bread is some of the best we have tasted anywhere. Goats and
chickens roam the streets and although there doesn’t seem a lot for the
locals to do there is little crime. Next day we cleared immigration at
the Customs office in the little airport and sailed back around to Chatham Bay
where it had been nice and sheltered to rig the Twistle, deflate the dinghy and
generally prepare for our next journey to Bonaire, a small island (the ‘B
of the ABC islands) off Venezuela. Reading the Pilot book today there is
a paragraph I would like to share with you: – quote:
‘Sooner or later you will hear tales about vampire bats. The quiet
flutter of wings as you sleep; the tiny furry body that cuddles up ever
so gently to your toes so as not to wake you; a small incision
carefully made with razor sharp teeth and then the bat gently licks away
the blood while you sweetly dream’ - lovely, can’t wait! Apparently unheard of in Well, after a night of torrential rain (so glad it wasn’t this
night we were trekking back to the taxi) we finally left for Bonaire 9th
January – not a breath of wind or a ‘square wave’ (or for
that matter any wave) in sight, so we had the engine on and gently motored, with
tide and current on our side, at around 7 knots over the ground. We
have changed the watch system now due to our depleted numbers to 3 on and 6 off
– I follow Bennett at 2100 to midnight when Paul takes over until 3.00am
etc. The crossing has been a dour one – not much wind, lots of
squalls bringing rain but cheered up by stunning multiple rainbows. In
these conditions neither the twistle nor the hydro vane works so a couple of
long days and nights of hand steering again. For breakfast today we had Vic and Clara’s recipe: two
large coarsely grated ripe tomatoes and one garlic clove - lightly fried in
lots (I mean lots) of olive oil – a squeeze of tomato puree with a pinch
of sugar, salt and pepper on freshly baked bread with a poached egg on the side
– yummy! Chilly con carne last night and chicken curry with coconut
milk and fresh limes with all the condiments the night
before…………..it’s a wonderful life……… |