37:49S 31:38E
Tales of Amok's Adventures
Mike Jones
Wed 29 Dec 2010 13:31
DAY 11
Scrambled eggs followed by homemade turkish bread with hommus dip (by Pandora) and salmon dip
what a way to start the day!
Wonder whats for dinner?
I sometimes catch myself out drueling/daydreaming about chicken kebabs and what not.
I sometimes think if i would ever become a chef
I even read the cooking book for hours staring and druling at all the wonderful pictures they have inside.
If your asking me what i would have right now?
probably a chicken kebab with lettuce tomato red onion and maybe some sweet chilli sauce mmmm
anyhoo limputs all is good aboard cooker and oven are not cooperating at the moment so it looks like microwaved quail for supper...
ciao for now:)
AMOK 4 over and out
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