St Andrew’s Day
It was only right that we should mark St Andrew’s Day at sea, we started with a glass of whisky, raised a toast and tipped a bit in the ocean for dad. In the evening we had tinned haggis, tatties (try boiling and mashing spuds in 3m swells and the cooker at a 30degree angle!), we couldn’t get neeps out here but a fitting meal all the same. The picture shows a moment of calm and sunshine in what continues to be heavy weather conditions!