‘Freestyle’ sushi a la Funchal

S/V Twende
Jan Dehn
Fri 22 Oct 2021 19:11
Madeira, late October in the year 2021. Washed down with a couple of bottles of cold sake. This moment in time,
too, will be sucked into the vortex of oblivion, but before the inevitable happens I shall proclaim with full vigour, to all who have ears: “I was alive and ate well this evening!”

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