Lat: 37:44.5. N : Long: 025:39.5 W. - Friday, 11th July, 2014 in Punta Delgada East Marina, Sao Miguel.

Sulana's Voyage
Alan and Sue Brook
Sat 19 Jul 2014 13:13
 Lat: 37:44.5. N : Long: 025:39.5 W.
Friday, 11th July, 2014 in Punta Delgada East Marina, Sao Miguel.
 
Having just recalled the Spanish invasion of centuries ago, it was somewhat surreal to see the sight of "PNR Sagres" sailing by to windward of us, under a full spread of square sails, as we headed across the channel to the next island in the chain to the East of us. We assumed she was a Tall Ship and, by her name, a Portuguese Sail Training Vessel. A lovely sight and obviously a great way for the local Sagres brewery to show their national pride! All visiting yachtsmen should keep on supporting them by drinking their good beer!
 
Having got into the Reception Berth in the early hours, we awaited dawn to get cleared in, which was easy, swift and very pleasant, with all four officials in the same building, next door to each other.
What joy after Indonesia and the Caribbean!
 
Then we moved to an inside marina berth. There we found all the usual superb facilities in a very large and modern marina. How nice it is tio get free water and electricity and still pay juast a very reasonable berting rate! Only extra costs are for the use of the washing machines in their spotless laundry facility.
 
To get a decent run to the shorepower box, we moored up in the berth next to a little French yacht, a 32+ year-old Gib'Sea Evasion Motor-Sailor, called "Anacaona". On its coachroof was pasted a sticky label proclaiming its association with 'GREC', a French non-profit Cetacean Research Charity. 
 
Its owner and skipper, Dr. Alexandre Gannier, not only commented on our 'lovely yacht' in good English, but proved to be very friendly indeed. So we invited him and his research assistant, Sandra Fuchs, over for drinks, to join our other guests, the Dutch family, Peter, Myriam and Volker Huurman, who were from the old Oyster Holman & Pye 53, "Enjoyster", which I had previously known as "Carelbi".
 
Later, when invited to 'prendre un pot' on board "Anacaona", we quizzed the two French on exactly what they did. We were told they studied and tracked all the marina cetaceans around the Azores, taking out other research visitors and recording all the animals with which they had acoustic and visual contact. They were using trailed sonar on up to 400m lengths of cable. Sandra was just visiting whilst on holiday, but she specialised in underwater sea-mount life (!) and had also worked with Bernard Stamm, one of the Vendee Globe Sailors. Whilst we were there they took out three Spanish students, who returned somewhat despondent with the results of their day, which I found surprising. They had tracked a pod of False Killer Whales about 10-15 miles offshore, which I would have thought to have been rare enough to have been of considerable interest!
 
Having helped Alan identify all the species seen in his photos of previously encountered Dolphins & Whales, Alexandre realised Sulana was headed to Turkey, across the Med on a potentially little-researched whale-watching route and that I was seriously interested in Sea Life, too. So, he very kindly gave me a copy of his superb little booklet, "Connaitre les Cetaces de Mediterranee", and I am looking forward to using it to help him with records of any sightings we have en route across that Sea. This book (in French & English) would be a great on-board companion for anybody else cruising the Med and interested in what life they are seeing, by the way.
 
We later toasted Alexandre's birthday (on July 14th, of course!). A lovely character and the type of self-effacing sailor it makes one proud to know still exist, as he apparently makes no profit at all from his extensive studies, but does it just for the love of the sea and all its life.
 
Sao Miguel was just as lovely as all the previous Azorean islands, and, having done all our laundry, and preparatory servicing and boat checks, we enjoyed seeing the fumaroles and eating a lunch of 'cozido', cooked over the boiling surface waters of one of the volcanic vents arising in the town of Furnas. The whole area reminded one a lot of Rotorua, in New Zealand. 'Cozido', although certainly cheap and generous in its portions, was not as tasty as their other famous stewpot dish, 'alcatra', but the huge doggy-bag of leftovers went down well with Nelius on the first night watch after departure!
 
Having watched Germany win a very well-deserved World Cup in Brazil, we prepared to depart the Azores, leaving just the two smallest islands of Corvo and Santa Maria still to visit out of the 9 islands in the group. So something is left for another time.....