Tanna, Vanuatu

NORDLYS
David and Annette Ridout
Mon 30 Aug 2004 23:11
Fiji to Vanuatu
Port Resolution, Tanna
Island
Vanuatu
(ex New Hebrides)
29th August 2004
The weather in Fiji did not improve so we moved
Nordlys across to Vuda Point marina on the 'mainland' of Viti Levu and enjoyed a
week of getting things done, socialising and in Annette's case visiting a Mr
Singh the local dentist. As I write a week after this visit the
filling he put back in is still holding.
Leaving Fiji we felt mixed emotions. We had
really enjoyed the place and its peoples but the constant unsettled and dull
weather plus the two real storms we had meant that we were keen to escape the
South Pacific Convergence Zone, or SPCZ as it is known. This and a front
combined have sat stubbornly over the Fiji group for weeks now. Much to
the disgust of the visiting yachties and the sugar cane farmers who were
struggling to get their crop out of soaked fields to the mills.
Grey skies and a brisk twenty five knot wind
out of the south east saw us beam reaching with the usual double reefed
mainsail and many rolls in the genoa over a lumpy sea. Twenty four
hours and one hundred and eighty miles later the sea state and the wind were the
same but the sun was shining at last and most importantly the fridge was full of
Mahe Mahe. Just as we were eating our lunch the reel started its
screech. Between that and the fillets in the fridge there was much
struggling as these fish fight. The ensuing blood bath on deck is never
nice but the food it produces is lovely. There is little to beat fresh
Mahe Mahe. Unfortunately I threw away the head which on arrival here we
discovered is a delicacy for the locals
Progress was so good that we found ourselves due to
arrive in Tanna about ten o'clock at night. The bay we were making for was
needless to say unlit so we diverted some five miles off our course to the
island of Futuna. This island is shaped like a top hat and rises some 660
meters out of the ocean. Apparently 450 people live a
precarious life growing taro and other tropical crops. The few villages
are reached by scrambling up and down narrow paths and scaling rope ladders made
of bamboo poles lashed together with creepers. This we read in the guide
book. It looked as if we could shelter for some hours in the lee of its
massive bulk. The chart showed a very deep but possible anchorage in one
bay. Sailing under the awesome mass of Futuna was worth the extra miles
just for the views. There was no sign of man. Rounding the corner
into the supposed lee we found the wind to be constantly funnelling down and
round into said bay. When we were under one hundred meters off the shore
there was still no bottom being recorded so the idea of a few hours rest was
just that, a bad idea. Thus we unfurled the sails and ran off
towards Tanna some thirty eight miles away. A blissful sail ensued.
A full moon shone down from a cloudless sky making the night almost like
daylight. Fifteen knots across the deck and Nordlys forging on at seven to
eight across seas pleasantly flattened by the mass of Futuna. As we
approached Tanna the active volcano for which it is known was in fine
fettle and gave a marvellous display of exploding lava against the night
sky. Arriving off Port Resolution we talked to our friends who were inside
and they said they could see our lights and they gave us personally verified
waypoints for the GPS so in we slowly came. The cliffs looked horribly
near but it was an illusion of moonlight. The radar saying truthfully they
were nearly half a mile away. The anchor dram tasted wonderful as we sat
in the cockpit chatting to Tony who had come out in his dinghy to reassure
us.
Today we joined most of the other crews from the
eight boats here and were guests of one of the two local
villages to a lunch time feast. I must confess
that for me the food was almost inedible. Large chunks of pig fat in sauce
and with Taro. Luckily I managed to share a plate with Annette and she
bless her managed to eat most of it. I noticed several couples doing the
same. The company both of the multi national sailors and the quiet, kind
but proud locals made any shortcomings in the culinary department worth
bearing. These communities are very poor but the children looked to be
well nourished, as did everyone. There was little but palm and cane huts,
a few pigs some dogs and chickens also two elderly ducks and little else in the
way of possessions. Interestingly enough I managed to find out that their
canoes are made out of the wood of the Bread Fruit tree. Their knowledge
and use of the local crops was encyclopaedic as one might expect. Needless
to say we all left them presents that ranged from tools to T shirts to sweet
biscuits and also many balloons that Annette blew up and gave to the
children. All were welcome but one came away not feeling that this bounty
was why they laid on such a repast but that they were genuinely happy and proud
to show us a bit of their lives.
Tomorrow we are info the two hour drive over the
hills to Lenakel the only town on the island where we have to go to check
in. Also it is here that we can change our $ into local currency and
Monday is market day which promises to be interesting. On Tuesday we are
hoping to get up to the active volcano which I mentioned earlier. Yachties
who have been say it is an unforgettable experience. Nowadays the distance
you have to keep away from the rim is greater than it was. Last year a
Japanese visitor had his head blown off by a landing piece of magma. If
Vanuatu continues as it has started our stay will be a pleasant one.
Happy times
David and Annette
![]() Tanna, 2000ft high from 5 miles off
![]() Watching white men eat proved to be fascinating to the
children.
However on two occasions we have found the younger ones get
hysterical at the sight of us.
![]() Awaiting the food. Note the beautifully made
plates. No washing up.
No disposal problems, guaranteed
biodegradable.
|