Although Ciudadela was the nearest port of call from Majorca, we knew there would be a distinct possibility that the harbour would be full to capacity and the nearest calas the same, so decided not to visit on Nimue.

Instead Alan and Ann on Sula Mac and ourselves took the bus from Mahon to Ciudadela, which also allowed us to see quite a bit of inland Menorca.

Ciudadela means ‘little city’ and was the capital of the Menorca until 1722, when the British transferred the administration to Mahon, which was the better natural harbour. The fascinating old town is unspoilt and oozes antiquity and interest on every side.  It was a delight to explore and to see the many tiny houses packed apparently at random (intended it is said, to confuse the all-too-frequent intruders with a succession of blind alleys and unexpected turns).

    The pretty port of Cuidadela                                                                    

The main meat market

                                                                   One of the numerous windmills found in Menorca

The many narrow streets and alleyways

The production of menorquean cheese has a long tradition.  With the introduction of Fresian cows during the British occupation, cheese makers switched from sheep's to cow's milk, producing a cheese that is now exported internationally and was awarded its own Denominacion de Origen, in recognition of its quality. As a great cheese fan, it's absolutely gorgeous.

'Sobrasada' made from minced pork with lots of paprika, is perhaps the most famous Menorcan sausage.  It has a paste-like consistency and is usually spread on toast with a drizzle of honey.   Unfortuately, like most of the sausage substances we've tried in the Balearics, it's not pleasing to taste, so we can't wait to eat a real British 'banger' again.

                                       Gin started to be distilled in Menorca when the British troops were unable to find their favorite tipple in the

                                       taverns.  Mahon is where the famous Xoriguer Gin is distilled and the recipe includes a blend of aromatic         

                                       herbs, which gives it its distinctive flavour.  Whilst in Ciudadela, we sampled the "fiesta" drink "Pomada", made

                                       with Gin and lemonade - very good & morish!

Wherever you go in Menorca you see locals, residents and tourists wearing a curious type of shoe, with a flat sole, a wide strip of leather across the toes and a thin strap around the heel.  They are called 'Avarcas' and were originally considered 'peasant' shoes.  They did look extremely comfortable, and durable, but we already have too many shoes on board Nimue, so weren't really tempted.

  The  gothic cathedral built in the 14th century