The Adventures of Zipadedoda of Dart
After a boisterous night with winds up to 28 knots, and a
good nights downwind sail. All under reefed Main and reefed poled out We tried the Dorado last night. Jennie simply grilled with
garlic salt and black pepper and a whiff of ginger. Interestingly it had
a lemony flavour and the flesh was quite tough. WE have concluded that the next
Dorado meal should be baked in foil with lots of salt, the way the Spanish do.
It may also be that Dorado is like Dover Sole, in so much as it needs three
days to settle once caught, to bring out the flavour and get the texture right.
Any advice in this
regard would be very much appreciated, as we have LOADS to get
through!! As the freezer is full we decided not to do any more fishing on this
leg as it would be a waste. (Actually, I just thought I might quit whilst at
the peak of my fishing prowess….) The Now of course we have put a serious dent in out water
reserves, so the water maker is now doing its thing, creating 40 Gallons per
hour. It makes a hell of a racket, which is a good thing because it
muffles the noise of the sails flapping in this rolly sea. Not much more to report, other than to say it is warm (we
are wearing shorts and tee shirts), but does get very cold at night. Oh and we
had hoped to be on Puerto Calero by 0400 tomorrow, but based on the
latest GRIB files, the wind is dropping even more and this will probably delay
our arrival until nearer 1000. Which is a bit early for our first alcoholic
drink for 4 days……………………hey ho |