ANAHI - 3 DAYS TO THE OFF!

We arrived back in Gibraltar Lat:
36:08.95N Lon: 5:21.24W around
1600 hrs on Sunday, lovely sunny day, and we all immediately got down to more
jobs! Our safety
inspection was to be on Tuesday at 1600 hrs so we had a lot of checks to do and
drills to go through so that we all know what would be required of us if we had
a man overboard situation or a demasting or were holed in the hull for
instance. Although I now know what should happen, I am not super confident I
could do all of it on my own. We all have different responsibilities and for my
part I am mainly responsible for provisions, safety and medical matters. Since
our course on survival at sea I have double checked all our life saving
equipment. The 8 man life raft is brand new and fit or purpose. Our EPIRB is
also new and has now been programmed correctly with all the Blue Water Rally
personnel emergency numbers. EPIRB stands for Emergency Position Indicating
Radio Beacon and is an important part of the Global maritime Safety System. It
is the simplest means of providing a way to alert rescue authorities and we
have a 406 MHz model. Our Dan buoy and horseshoes are ready to deploy on the
aft rails, our jackstays are at the menders as they are a bit frayed and the
grab bag is pretty much ready. I still need bags for each of us to keep warm
and a 25 litre drum of water strapped to the back of the boat to take with us
if need be. However,
the life jackets and safety lines have been a real worry – we had 6 life
jackets on board but discovered that three of them did not have an inbuilt
harness or crutch straps and were in need of new gas canisters. These items
are not available in Monday
morning, 9.30 briefing at the Yacht Club, some boats with more storage space have
fold up bicycles but it is a fast 20 minute walk for us……. The
agenda covered our sailing strategy to Lanzarote, our two weeks there and a lot
of information about the We still
have far too much on board so we all had another clear out and more items are
destined for the homeward journey! In the meantime the men have completed 101
more ‘jobs’ including taking out all the fixed windows and
replacing them as they were a bit leaky, replacing some of the blocks and
sheaves, checking the batteries, getting the ‘Hydrovane’ wind vane
operational etc, Each job inevitably entails pulling bunk beds, mattresses
and floor boards upside down and with five on board it all gets pretty stressful
at times. Monday at
1800 we joined ten people off the other yachts (maximum allowed15) to go to the
Lower St Michael’s Caves.
This is something
I have wanted to do for many years. During World War II excavations were being
carried out at St Michael’s Cave to provide an additional entrance for
the cave which was intended for use as a hospital. It was during this time that
another system of caves which would become known as Lower St. Michael’s
was discovered. The cave has an enchanting underground lake and is still
‘alive’. Amazing stalagmites and stalactites are still growing and it
has such a feeling of splendour – almost cathedral like. We donned our
smelly damp hard hats (for which we were soon extremely grateful) and swung
through the caves on ropes for 3 hours!! The lake was as incredible as the tiny
weeny ledge around it which we all traversed without falling in! Michael
was literally steaming with perspiration by the end! Paul shimmying down the
ropes gives you an idea of the challenge. What a
fantastic experience………….. Tuesday
we had our safety inspection which I think we were all happy with and then all
toddled off to meet Lord and Lady Foulton (the Governor of Gibraltar) for a
drink and canapés! Very nice too – I popped my crocks (shoes) under the
chaise lounge and teetered around in my Moroccan diamante specials – but
I was very pleased to get them back on again to walk back to the boat. Today I
spent 400 GB pounds on provisions – no booze, we will be a dry ship at
sea – mainly tins, staples, cheese, some meat, tea, coffee, milk etc. Oh
and over 100 nutritious mini bars for the grab back (5 bars each – max 5
days at sea??!!) It’s a hard decision to know how much and where to draw
the line…….. Bennett
cooked a great meal tonight – pork with butter and brown sugar with lots
of gravy and veggies – Moroccan mashed potatoes and |