Kim and I had a week on the boat in mid July with temperatures around 35 degrees C. A touch of de-hydration and painful kidneys reminded me of the importance of drinking – including water. Anchoring overnight at Agri was a pleasant experience even if we did pick up a tailed mooring line anchor when we came to depart. The responsible Taverna were most helpful releasing us though. We explored the northern hills with a hire car, taking lunch at the same restaurant at Agio Stephano that I had visited with Jeremy during our stay.